Concept explainers
(a)
Interpretation: Whether Vitamin K would be likely to be toxic when consumed in excess has to be predicted.
Concept introduction: When fat-soluble vitamins are consumed in excess, they can be toxic because they are stored in fat tissues. However, water-soluble vitamins are eliminated from the body through urine. Therefore, they are not likely to reach toxic levels.
(b)
Interpretation: Whether Vitamin
Concept introduction: When fat-soluble vitamins are consumed in excess, they can be toxic because they are stored in fat tissues. However, water-soluble vitamins are eliminated from the body through urine. Therefore, they are not likely to reach toxic levels.
(c)
Interpretation: Whether Vitamin C would be likely to be toxic when consumed in excess has to be predicted.
Concept introduction: When fat-soluble vitamins are consumed in excess, they can be toxic because they are stored in fat tissues. However, water-soluble vitamins are eliminated from the body through urine. Therefore, they are not likely to reach toxic levels.
(d)
Interpretation: Whether Thiamin would be likely to be toxic when consumed in excess has to be predicted.
Concept introduction: When fat-soluble vitamins are consumed in excess, they can be toxic because they are stored in fat tissues. However, water-soluble vitamins are eliminated from the body through urine. Therefore, they are not likely to reach toxic levels.
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Chapter 10 Solutions
EBK ORGANIC AND BIOLOGICAL CHEMISTRY
- Compare the protein hormones oxytocin and vasopressin in terms of their biochemical functions.arrow_forward0 What are the structural differences between vitamin C and sugars? Do these structural differences play a role in the susceptibility of this vitamin to air oxidation?arrow_forwardIndicate whether each of the following is a fat-soluble or a water-soluble vitamin. a. Vitamin K b. Vitamin B12 c. Vitamin C d. Thiaminarrow_forward
- General, Organic, and Biological ChemistryChemistryISBN:9781285853918Author:H. Stephen StokerPublisher:Cengage LearningOrganic And Biological ChemistryChemistryISBN:9781305081079Author:STOKER, H. Stephen (howard Stephen)Publisher:Cengage Learning,Introduction to General, Organic and BiochemistryChemistryISBN:9781285869759Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar TorresPublisher:Cengage Learning
- Chemistry for Today: General, Organic, and Bioche...ChemistryISBN:9781305960060Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. HansenPublisher:Cengage Learning
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