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Concept explainers
a.
To determine:
The difference between primary and secondary protein structures.
Introduction:
Proteins are formed by the sequences of amino acids and these amino acids undergo condensation reaction for the formation of protein. For performing its function, protein folds into a specific spatial arrangement driven by a number of non covalent interactions, such as ionic interactions, hydrogen bonding, hydrophobic interaction and Van der Waals forces. The range of amino acids in protein structure varies from one to several thousand.
Levels of protein structure are,
- 1. Primary structure.
- 2. Secondary structure.
- 3. Tertiary structure.
- 4. Quaternary structure.
b.
To determine:
The difference between complete and incomplete protein.
Introduction:
Proteins are formed by the sequences of amino acids and these amino acids undergo condensation reaction for the formation of protein. For performing its function, protein folds into a specific spatial arrangement driven by a number of non covalent interactions, such as ionic interactions, hydrogen bonding, hydrophobic interaction and Van der Waals forces. The range of amino acids in protein structure varies from one to several thousand.
Levels of protein structure are,
- 1. Primary structure.
- 2. Secondary structure.
- 3. Tertiary structure.
- 4. Quaternary structure.
c.
To determine:
The difference between fibrous and globular protein.
Introduction:
Proteins are formed by the sequences of amino acids and these amino acids undergo condensation reaction for the formation of protein. For performing its function, protein folds into a specific spatial arrangement driven by a number of non covalent interactions, such as ionic interactions, hydrogen bonding, hydrophobic interaction and Van der Waals forces. The range of amino acids in protein structure varies from one to several thousand.
Levels of protein structure are,
- 1. Primary structure.
- 2. Secondary structure.
- 3. Tertiary structure.
- 4. Quaternary structure.
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Chapter 10 Solutions
General, Organic, and Biological Chemistry (3rd Edition)
- true or false The equilibrium constant for this reaction is 0.20. N2O4(g) ⇔ 2NO2(g) Based on the above, the equilibrium constant for the following reaction is 5. 4NO2(g) ⇔ 2N2O4(g)arrow_forwardtrue or false The equilibrium constant for this reaction is 0.20. N2O4(g) ⇔ 2NO2(g) Based on the above, the equilibrium constant for the following reaction is 0.4. 2N2O4(g) ⇔ 4NO2(g)arrow_forwardtrue or false Using the following equilibrium, if heat is added the equilibrium will shift toward the reactants. N2(g) + 3H2(g) ⇔ 2NH3(g) + heatarrow_forward
- True or False Using the following equilibrium, if heat is added the equilibrium will shift toward the products. N2O4(g) + heat ⇔ 2NO2(g)arrow_forwardtrue or false Using the following equilibrium, if solid carbon is added the equilibrium will shift toward the products. C(s) + CO2(g) ⇔ 2CO(g)arrow_forwardProvide the complete mechanism for the reaction below. You must include appropriate arrows,intermediates, and formal charges. Please also provide a reason to explain why the 1,4-adduct is preferred over the 1,3-adduct.arrow_forward
- Which of the following pairs are resonance structures of one another? I. III. || III IV + II. :0: n P !༠ IV. EN: Narrow_forwardPredict the major organic product(s) and byproducts (either organic or inorganic) for thefollowing reactions.arrow_forwardA 8.25 g sample of aluminum at 55°C released 2500 J of heat. The specific heat of aluminum is 0.900 J/g°C. The density of aluminum is 2.70 g/mL. Calculate the final temperature of the aluminum sample in °C.arrow_forward
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