
Concept explainers
a.
To determine:
The difference between primary and secondary protein structures.
Introduction:
Proteins are formed by the sequences of amino acids and these amino acids undergo condensation reaction for the formation of protein. For performing its function, protein folds into a specific spatial arrangement driven by a number of non covalent interactions, such as ionic interactions, hydrogen bonding, hydrophobic interaction and Van der Waals forces. The range of amino acids in protein structure varies from one to several thousand.
Levels of protein structure are,
- 1. Primary structure.
- 2. Secondary structure.
- 3. Tertiary structure.
- 4. Quaternary structure.
b.
To determine:
The difference between complete and incomplete protein.
Introduction:
Proteins are formed by the sequences of amino acids and these amino acids undergo condensation reaction for the formation of protein. For performing its function, protein folds into a specific spatial arrangement driven by a number of non covalent interactions, such as ionic interactions, hydrogen bonding, hydrophobic interaction and Van der Waals forces. The range of amino acids in protein structure varies from one to several thousand.
Levels of protein structure are,
- 1. Primary structure.
- 2. Secondary structure.
- 3. Tertiary structure.
- 4. Quaternary structure.
c.
To determine:
The difference between fibrous and globular protein.
Introduction:
Proteins are formed by the sequences of amino acids and these amino acids undergo condensation reaction for the formation of protein. For performing its function, protein folds into a specific spatial arrangement driven by a number of non covalent interactions, such as ionic interactions, hydrogen bonding, hydrophobic interaction and Van der Waals forces. The range of amino acids in protein structure varies from one to several thousand.
Levels of protein structure are,
- 1. Primary structure.
- 2. Secondary structure.
- 3. Tertiary structure.
- 4. Quaternary structure.

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Chapter 10 Solutions
General, Organic, and Biological Chemistry (3rd Edition)
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