Managerial Accounting: Creating Value in a Dynamic Business Environment
Managerial Accounting: Creating Value in a Dynamic Business Environment
12th Edition
ISBN: 9781260417074
Author: HILTON, Ronald
Publisher: MCGRAW-HILL HIGHER EDUCATION
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Chapter 1, Problem 4RQ
To determine

Provide examples of each of the four primary management activities in the context of a national fast-food chain.

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Goodworks Software operates stores within five regions.  Regional managers are held accountable for marketing, advertising, and sales decisions, and all costs incurred within their region.  In addition, regional managers decide whether new stores will open, where the stores will be located, and whether the stores will lease or purchase the facilities.  Store managers, in contrast, are accountable for marketing, advertising, and sales decisions, and costs incurred within their stores.  Ideally, on the basis of this information, what type of responsibility center should the software company use to evaluate its regions and stores? (1) Regions; (2) Stores   (1) Profit center; (2) Profit center (1) Profit center; (2) Revenue center (1) Investment center; (2) Cost center (1) Investment center; (2) Profit center (1) Profit center; (2) Cost center
For each of the following managers, describe how managerial accounting could be used to satisfy strategic or operational objectives:1. The vice president of the Information Systems Division of a bank.2. A hospital administrator.3. The chief executive officer of a food company. The food company is divided into three divisions: Nonalcoholic Beverages, Snack Foods, and Fast-Food Restaurants.4. The manager of the local campus copy shop.
For each of the following managers, describe how managerial accounting could be used to satisfy strategic and operational objectives:  1, The vice president of the Information Systems Division of a Bank.  2. A Hospital Administrator.  3. The chief executive officer of a food company. The food company is divided into three divisions: Nonalcoholic beverages, snacks and foods, and fast-food restaurants.  4. The manager of the local campus copy shop.
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