Matlab, Fourth Edition: A Practical Introduction to Programming and Problem Solving
4th Edition
ISBN: 9780128045251
Author: Stormy Attaway Ph.D. Boston University
Publisher: Elsevier Science
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Chapter 1, Problem 32E
To determine
To create:
A variable that stores a weight and another variable for tolerance percent, variables that store the minimum and maximum values in the acceptable
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Create four variables that have to do with the concept of "breakfast", one at each level of measurement. For each, define the attributes of the variable and show how the variable fits that level of measurement.
UPVOTE WILL BE GIVEN! WRITE THE SOLUTIONS LEGIBLY. YOU MAY USE EXCEL.
Determine which of the four levels of measurement (nominal, ordinal, interval, ratio) is most appropriate for the data below.
Number of bushels of wheat
Choose the correct answer below.
O A. The ratio level of measurement is most appropriate because the data can be ordered, differences (obtained by subtraction) can be found and are meaningful, and there is a
natural starting zero point.
OB. The ordinal level of measurement is most appropriate because the data can be ordered, but differences (obtained by subtraction) cannot be found or are meaningless.
O C. The nominal level of measurement is most appropriate because the data cannot be ordered.
O D. The interval level of measurement is most appropriate because the data can be ordered, differences (obtained by subtraction) can be found and are meaningful, and
there is no natural starting point.
Chapter 1 Solutions
Matlab, Fourth Edition: A Practical Introduction to Programming and Problem Solving
Ch. 1 - Prob. 1.1PCh. 1 - Prob. 1.2PCh. 1 - Prob. 1.3PCh. 1 - Prob. 1.4PCh. 1 - Prob. 1.5PCh. 1 - Prob. 1.6PCh. 1 - Prob. 1ECh. 1 - Prob. 2ECh. 1 - Prob. 3ECh. 1 - Prob. 4E
Ch. 1 - Prob. 5ECh. 1 - Prob. 6ECh. 1 - Prob. 7ECh. 1 - Prob. 8ECh. 1 - Prob. 9ECh. 1 - Prob. 10ECh. 1 - Prob. 11ECh. 1 - Prob. 17ECh. 1 - Prob. 12ECh. 1 - Prob. 13ECh. 1 - Prob. 14ECh. 1 - Prob. 15ECh. 1 - Prob. 16ECh. 1 - Prob. 18ECh. 1 - Prob. 19ECh. 1 - Prob. 20ECh. 1 - Prob. 21ECh. 1 - Prob. 22ECh. 1 - Prob. 23ECh. 1 - Prob. 24ECh. 1 - Prob. 25ECh. 1 - Prob. 26ECh. 1 - Prob. 27ECh. 1 - Prob. 28ECh. 1 - Prob. 29ECh. 1 - Prob. 30ECh. 1 - Prob. 31ECh. 1 - Prob. 32ECh. 1 - Prob. 33ECh. 1 - Prob. 34ECh. 1 - Prob. 35ECh. 1 - Prob. 36E
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