Bundle: Nutrition: Concepts and Controversies, Loose-leaf Version, 14th + MindTap Nutrition, 1 term (6 months) Printed Access Card
14th Edition
ISBN: 9781337127523
Author: Frances Sizer, Ellie Whitney
Publisher: Cengage Learning
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Chapter 1, Problem 2RQ
Summary Introduction
Concept introduction:
Nutrition is a vast topic. One can have many questions regarding the nutritional parameters. The questions regarding the nutritional parameters can be answered by reading the scientific researches related to the nutritional values.
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The Dietary Reference Intake Intakes (DRIs) may be used to:
a. treat people with diet-related disorders
b. asses adequacy of all required nitruents
c. plan and asses diets for healthy people
d. asses adequacy of only vitamins and minerals
I chose C. because Dietary standards for healthy people only.. am I correct?
multiple choice:
Recommended dietary allowances (RDAs) are the amounts of essential nutrients that experts believe:
A. can restore undernourished or malnourished people to full health.
B. will lead to improved health and a greater sense of well-being.
C. are adequate for the nutritional needs of most healthy people.
D. should be present in every food item sold or served.
National Health & Nutrition Examination Survey (NHANES) assesses:
a. Nutrition status of a representative sample of newborns, infant, adult and elderly
b.Eating behaviors
c.Measuring blood lipid profile and bone density d. b+c
e. a+b+c
Chapter 1 Solutions
Bundle: Nutrition: Concepts and Controversies, Loose-leaf Version, 14th + MindTap Nutrition, 1 term (6 months) Printed Access Card
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Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.Similar questions
- To answer nutrition questions____________ a.rely on articles that include phrases such as "Now we know" or “The answer is," which appear to provide conclusive answers to nutrition questions b. look to science for answers, with the expectation that scientists will continually revise their understandings c.realize that problems in nutrition are probably too complex for consumers to understand d. a and carrow_forwardThe goal of this assignment is to introduce you to methods used to determine reliable sources of nutrition information. It is important to know how to evaluate health information and turn to reliable sources and experts when in need of specific advice, Find five websites that provide information related to nutrition. Please try and select websites that will be helpful for you in the future and provide strong scientific evidence that is reliable. Please make sure these websites provide information to the public.arrow_forwardExplain 2 models in education and how you would use them in Nutrition education With examples, discuss the differences between nutrition education and nutrition counseling.arrow_forward
- Read the health article: https://kidshealth.org/en/teens/food-labels.html?ref=search Food labels are the FDA′s way of communicating information about food to the consumer. Do nutrients work together to make a particular food "healthy" or "not healthy"? Provide evidence and reasoning from the article to support your response. Use CER to answer this question. This consists of A claim that answers the question. Evidence from the article above. Reasoning involves a rule or scientific principle that describes why the evidence supports the claim. You should have at least 5 sentences or more.arrow_forwardYou are a nurse in a free community clinic continually treating patients who, for one reason or another, do not access healthful foods. Every body system is affected by poor nutrition, yet it is very difficult to communicate the importance of balanced nutrition to your patients from every age group. d. What would you include in your teaching plan about healthful foods?arrow_forwardExplain the importance of resources for nutrition education in the dietary guidelines for Americans.arrow_forward
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