Introduction to Statistical Quality Control

7th Edition

ISBN: 9781118146811

Author: Montgomery, Douglas C.

Publisher: John Wiley & Sons Inc

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Chapter 1 Solutions

Introduction to Statistical Quality Control

Ch. 1 - Why is it difficult to define quality?Ch. 1 - Briefly discuss the eight dimensions of quality....Ch. 1 - Is there a difference between quality for a...Ch. 1 - Can an understanding of the multidimensional...Ch. 1 - What are the internal customers of a business? Why...Ch. 1 - Is the Deming philosophy more or less focused on...Ch. 1 - What is the Juran Trilogy?Ch. 1 - What are the three primary technical tools used...Ch. 1 - Distinguish among quality planning, quality...Ch. 1 - What is the Malcolm Baldrige National Quality...

Ch. 1 - Who was Walter A. Shewhart?Ch. 1 - What is meant by the cost of quality?Ch. 1 - Are internal failure costs more or less important...Ch. 1 - What is a Six Sigma process?Ch. 1 - Discuss the statement Quality is the...Ch. 1 - Compare and contrast Demings and Jurans...Ch. 1 - What would motivate a business to compete for the...Ch. 1 - What are the three components of the ISO 9000:2005...Ch. 1 - Explain why it is necessary to consider...Ch. 1 - Reconsider the fast-food restaurant visit...Ch. 1 - What is the Toyota Production System?Ch. 1 - What were Henry Fords contributions to quality?Ch. 1 - What are the objectives of a supplier development...

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Cholesterol Cholesterol in human blood is necessary, but too much can lead to health problems. There are three main types of cholesterol: HDL (high-density lipoproteins), LDL (low-density lipoproteins), and VLDL (very low-density lipoproteins). HDL is considered “good” cholesterol; LDL and VLDL are considered “bad” cholesterol. A standard fasting cholesterol blood test measures total cholesterol, HDL cholesterol, and triglycerides. These numbers are used to estimate LDL and VLDL, which are difficult to measure directly. Your doctor recommends that your combined LDL/VLDL cholesterol level be less than 130 milligrams per deciliter, your HDL cholesterol level be at least 60 milligrams per deciliter, and your total cholesterol level be no more than 200 milligrams per deciliter. (a) Write a system of linear inequalities for the recommended cholesterol levels. Let x represent the HDL cholesterol level, and let y represent the combined LDL VLDL cholesterol level. (b) Graph the system of inequalities from part (a). Label any vertices of the solution region. (c) Is the following set of cholesterol levels within the recommendations? Explain. LDL/VLDL: 120 milligrams per deciliter HDL: 90 milligrams per deciliter Total: 210 milligrams per deciliter (d) Give an example of cholesterol levels in which the LDL/VLDL cholesterol level is too high but the HDL cholesterol level is acceptable. (e) Another recommendation is that the ratio of total cholesterol to HDL cholesterol be less than 4 (that is, less than 4 to 1). Identify a point in the solution region from part (b) that meets this recommendation, and explain why it meets the recommendation.

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