The food choice refers to selection of foods for eating that result from influences of interactions of various factors. These include biological, economic, physical, social, and psychological determinants.

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Chapter 1, Problem 1CYU

Summary Introduction

Concept introduction: The food choice refers to selection of foods for eating that result from influences of interactions of various factors. These include biological, economic, physical, social, and psychological determinants.

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This is after Mr. Garcia been seen by a RDN and made changes do his diet and nutrition education before leaving the hospital. The changes included: 1. No added salt / low saturated fat 2. Low cholesterol 3. Pre-diabetic (based of glucose lab) 4. Has no food allergies 5. His wife does the majority of cooking and shopping (she started to use corn oil to cook with and not fry foods as often) 6. Household 5 (his daughter and two grandkids live with him and Mrs. Garcia) I suggested the following: 1. Mr. Garcia should consume more fiber (soluble and insoluble) 2. Mr. Garcia was interested in taking fish oil supplements (I was thinking added more omega-3 to his diet) 3. Mr. Garcia is very dehydrated (nursing assessment: skin turgor = TENT) So now that Mr. Garcia left and received education and made diet changes, we are now seeing him and his wife 4 weeks later as an outpatient.

Prepare a 1-week food guide that is applicable for an adolescent suffering from alcohol or drug addiction. Why did you choose to prepare those meals? How do you think it can help the individual?

choose one option only A nurse is instructing a client about which food should be included in a low fiber diet. Which of the following statements indicates the client understands the instructions? Bran cereal would be a good breakfast choice I can prepare refried beans for supper I should choose white rice as a side dish A fresh pear would be a good snack option.

Answer 2

Question

Chapter 1, Problem 1CYU

Summary Introduction

Concept introduction: The food choice refers to selection of foods for eating that result from influences of interactions of various factors. These include biological, economic, physical, social, and psychological determinants.

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Answer 3

Question

Chapter 1, Problem 1CYU

Summary Introduction

Concept introduction: The food choice refers to selection of foods for eating that result from influences of interactions of various factors. These include biological, economic, physical, social, and psychological determinants.

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Answer 4

Question

Chapter 1, Problem 1CYU

Summary Introduction

Concept introduction: The food choice refers to selection of foods for eating that result from influences of interactions of various factors. These include biological, economic, physical, social, and psychological determinants.

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Answer 5

Chapter 1, Problem 1CYU

Summary Introduction

Concept introduction: The food choice refers to selection of foods for eating that result from influences of interactions of various factors. These include biological, economic, physical, social, and psychological determinants.

Answer 6

Chapter 1, Problem 1CYU

Summary Introduction

Concept introduction: The food choice refers to selection of foods for eating that result from influences of interactions of various factors. These include biological, economic, physical, social, and psychological determinants.

Answer 7

Chapter 1, Problem 1CYU

Summary Introduction

Concept introduction: The food choice refers to selection of foods for eating that result from influences of interactions of various factors. These include biological, economic, physical, social, and psychological determinants.

Answer 8

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Ch. 1 - Prob. 1TF Ch. 1 - Prob. 2TF Ch. 1 - Prob. 3TF Ch. 1 - Prob. 4TF Ch. 1 - Prob. 5TF Ch. 1 - Prob. 6TF Ch. 1 - Prob. 7TF Ch. 1 - Prob. 8TF Ch. 1 - Prob. 9TF Ch. 1 - Prob. 10TF

The food choice refers to selection of foods for eating that result from influences of interactions of various factors. These include biological, economic, physical, social, and psychological determinants.

Solution Summary: The author explains that the food choice refers to selection of foods for eating that result from interactions of various factors.

Concept introduction: The food choice refers to selection of foods for eating that result from influences of interactions of various factors. These include biological, economic, physical, social, and psychological determinants.

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