You are working as food technologist with a pectin supplier. A jam manufacturer calls you regarding a few problems he was facing during the jam production. Troubleshoot the problem and suggest appropriate solutions. • The jam failed to set properly. • The blackberry jam set too fast. • The citrus peel in marmalade float near the top. • A lot of air bubbles trapped in the jam.

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Q: The supernatant from the first centrifugation of the barely seeds extract will most probably:

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Q: Water would leave the celery OWater would enter the celery

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A: Phytochemicals as the name suggests are the chemicals that have plants as a source. In general these…

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Q: A chest x-ray exposes you to roughly 40 millirems of radiation. How many chest x- rays would you…

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A: The European country, Switzerland is famous for having strict regulations and rules relating to food…

Q: . Give me five hygiene or beauty products that has a plant or plant products as the its active…

A: Introduction A substance is organic if it contains carbon bound to other atoms by covalence.

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A: Salt and sugar reduces the water activity of the food. It causes the microbial cells to undergo…

Q: Which of the following is the Jello in the petri dishes meant to resemble?     Natural…

A: Answer :- In laboratory settings, petri dishes are commonly used for a variety of experiments and…

Q: 6. Why honey diastase activity must be controlled?

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Q: WHY IS IT IMPORTANT TO HAVE PEST CONTROL MANAGEMENT?

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A: When insulation is provided, heat exchange between inside and outside is stopped.

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A:

Q: How scientific foundation of food preservation was laid?

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A: Bottled is water is very much in use today.

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Industrial Processes

Industrial processes result in the manufacturing of products (biological products, such as enzymes, medicine) on a large scale using different methods, such as physical and chemical procedures. Few products such as pharmaceuticals, agricultural products, food items, etc., involve microbes and their enzymes. Such processes are termed industrial biological processes. Microbiology and biotechnology enable us to utilize the ability of microorganisms to produce enzymes, primary metabolites, and secondary metabolites, which in turn help to produce the desired products.