Write the deficiency symptoms of vitamin B1.
Q: Provide five examples of clinical findings that can be linked with either an excess or deficiency of…
A: A human body requires various types of nutrition to efficiently develop and perform…
Q: What is the normal blood sugar range for someone without diabetes?
A: The blood sugar refers to the concentration of sugar in the blood. The sugar molecules are glucose…
Q: Explain the diseases may occur if vitamins arelacking in the diet ?
A: A disease is an abnormal condition of the body or body that does not work properly and causes a…
Q: Name the condition in which there is higher glucose level in the blood.
A: Introduction The glucose is the main source of energy and the simplest carbohydrate which is present…
Q: Explain calorigenic effect?
A: Calorigenic effect: - It is the effect, which appear when cells consume more oxygen and metabolic…
Q: Describe why a goiter forms in iodine deficiency
A: Goiter can be defined as the abnormal enlargement of our thyroid gland. The thyroid is a…
Q: What are the complications of having a high blood glucose level?
A: Glucose is an essential nutrient for the growth and development of cells in most aerobic organisms.…
Q: What factors affect blood glucose levels? Explain
A: Several factors affect glucose levels in the blood, like food, physical activity, medicines are the…
Q: Discuss Effects of Insulin on Fat Metabolism including diagram,flow chart. (word count 500)
A: The pancrease and the liver are both endocrine and exocrine organs. The insulin is secreted from the…
Q: Insulin is the most important?
A: Hormones are chemicals secreted by an endocrine gland to regulate various physiological processes in…
Q: Write the clinical features of Non ketotic hyperglycinemia.
A: Nonketotic hyperglycinemia occurs due to defect in glycine cleavage system that leads to…
Q: Give brief introduction about Vitamin A ?
A: A vitamin is an organic molecule, an essential micronutrient that an organism requires in limited…
Q: Explain the consequences of an inadequate dietary intake of iodine.
A: Iodine is an essential micronutrient which has to be taken via food into the body. Daily recommended…
Q: Summarize the characteristics of the GI hormones?
A: Gastrointestinal hormones (GI) are the important chemical messenger of body
Q: Differentiate between pro-insulin and mature insulin
A: Insulin is a peptide hormone produced by beta cells of the pancreatic islets in response to elevated…
Q: Name the condition in which there is lower glucose level in the blood.
A: The glucose is the main source of energy and the simplest carbohydrate which is present in almost…
Q: How is the excess blood glucose present after a meal removed?
A: when we eat, the carbohydrate is broken down into the simplest form that is glucose the excess…
Q: Identify the body mass index, risk of metabolic syndrome,and potential problems associated with…
A: Obesity is considered a condition, where there will be a storage of excessive amounts of body fat,…
Q: Which two minerals are believed to be inadequate in women’s diets?
A: The nutrients can be classified into three groups, water, micronutrients, and macronutrients. Water…
Q: Describe the relationship of the fat-free mass to the BMR.
A: Fat-free mass determines the basal metabolic rate as only fat-free mass metabolizes. The larger a…
Q: Describe the symptoms of insulin-dependent and non-insulin-dependent diabetes mellitus and explain…
A: Diabetes milletus is a common metabolic disorder characterized by increased blood sugar levels…
Q: What can an excess of magnesium cause?
A: Magnesium is very vital mineral that is responsible for important activity in body.
Q: Describe the possible consequences of a low-fat diet.
A: Low-fat diet foods are good to maintain weight of the body.
Q: Describe the effects of insulin and glucagon on bloodglucose.
A: Insulin and glucagon are peptide hormones that are produced by the beta and alpha cells of the…
Q: Discuss the diseases associated with deficiencies or toxicities of the major minerals
A: An increased need for the mineral, lack of the mineral in the diet, or difficulty absorbing the…
Q: According to the You Tube video "Sports Nutrition: Iron Deficiency and Athletes", recommendations…
A: Answer - Option A - 8mg, 18mg
Q: State four causes of folate deficiency
A: Folate is important for : Formation of DNA Repair of DNA production of red blood cells
Q: Explain how gluten toxicity may affect individuals withceliac disease.
A: Nutrition is a process in which an organism uses food to support its life as food provides energy…
Q: Write following about vitamin A Source Active form Deficiency symptoms
A: Vitamin A is one of the fat soluble vitamin and play many vital roles in human body.
Q: Describe how metabolism can be altered
A: Metabolism can be defined as the set of chemical reactions that occur in the body that help the body…
Q: Name the disorder caused by deficency of insulin.
A: The pancreas is an organ of the digestive system and endocrine system of vertebrates. In humans, the…
Q: Discuss the role of carbohydrates in managing patients diagnosed with Diabetes mellitus
A: Diabetes mellitus: It is a metabolic disease characterized by an increased level of glucose in the…
Q: Match each vitamin with the correct deficiency or toxicity condition or symptoms Vitamin C [Choose]…
A:
Q: describe the role of nutrition in the cause of obesity
A: Here i describe the role of nutrition in the cause of obesity.
Q: Differentiate between Insulin Resistance and Insulin Deficiency
A: Insulin is a peptide hormone produced by beta cells of the pancreatic islets; it is considered to be…
Q: Write the toxicity of vitamins B3
A:
Q: Explain how chronic bleeding leads to iron deficiencyanemia.
A: Anemia:A disease condition that arises because of a deficiency of healthy red blood cells. This…
Q: Describe the symptoms of low and high blood glucose
A: The condition of low blood glucose levels is known as hypoglycemia while that of high blood glucose…
Q: Explain the metabolic disorders arising from carbohydrate metabolism. Indicate the enzyme whose…
A: The process by which body utilizes food to make energy is termed metabolism. Food is composed of…
Q: Explain the term Polyphagia related to Diabetes mellitus?
A: Diabetes mellitus (DM) is mediated by either insulin hyposecretion or insulin hypoactivity. When…
Step by step
Solved in 2 steps
