Why will alcoholic fermentation preserve the nutritive value of fruit juice or grains in the absence of refrigeration? alcoholic fermentation will lower the pH to -1 thus killing all microbes who would use up the nutrients in the fruit juice of grain the ethanol/alcohol inhibits the growth of spoilage microbes which would destroy the nutritive value of the plant juice or grain O it won't- this is a trick question! O alcoholic fermentation increases the salt concentration which in turn inhibits growth of spoilage microbes
Why will alcoholic fermentation preserve the nutritive value of fruit juice or grains in the absence of refrigeration? alcoholic fermentation will lower the pH to -1 thus killing all microbes who would use up the nutrients in the fruit juice of grain the ethanol/alcohol inhibits the growth of spoilage microbes which would destroy the nutritive value of the plant juice or grain O it won't- this is a trick question! O alcoholic fermentation increases the salt concentration which in turn inhibits growth of spoilage microbes
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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- Alcoholic fermentation occurs in the cells when there is an oxygen-deficient condition around the cell.
- Under the oxygen-deprived condition, the cell undergoes anaerobic fermentation that forms alcohol (ethanol) as an end product.
- The alcohol is toxic to the living cells and exposure to alcohol kills microbes.
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