why it has been suggested that in the future obesity may be treated with antimicrobial drugs

Q: Vitamin E is thought to reduce the risk/incidence of developing some diseases. which is NOT one of…

A: Vitamin E didn't reduce the risk of developing Alzheimer's disease.

Q: A feature of obesity that causes it to impact on many diseases is low level inflammation and the…

A: Obesity is a complex disease and occurs due to accumulation of excessive amount of body fat. Obesity…

Q: A patient undergoes a total thyroidectomy should be informed what preoperatively

A: ThyroidectomyRemoval of half or whole thyroid gland, done under general…

Q: Where do you think Judy might be getting the exposure to peanuts? What other alternative…

A: Peanut is a legume, however, it contains proteins similar to tree nuts. Hence, children who are…

Q: Insulin is produced using O Aspergillus OGolden rice O Corn O Safflower

A: Insulin in human is used to lower the blood glucose levels in diabetic patients since they are not…

Q: What resources would you use to identify evidence-based practices for prevention of complications…

A: Evidence-based practice is the use of processes whose benefit is backed by evidence.

Q: risk factors with taking coreg, digoxin,fosamax

A: Medications Coreg and digoxin  are cardiac medications , which are used to treat  cardiac problems…

Q: A patient with H. pylori infection develops a gastric ulcer and is treated with omeprazole. Which of…

A: The correct answer is option D. Inhibition of H+-K+ ATPase. Omеprazolе primarily еxеrts its…

Q: A common deficiency associated with thiamin is scurvy beriberi rickets pellagra

A: Vitamin B1, or thiamine, is a crucial micronutrient that aids in converting food energy into fuel…

Q: Which of the following would most likely be found in the esophagus of a patient suffering from…

A: Gastroesophageal reflux disease (GERD) is a condition in which the stomach contents rise up into the…

Q: Why is the rate of type 2 diabetes affecting an increasing number of children and adolescents? 1)…

A: Animal physiology is the systematic study of the supporting features, roles, and processes of…

Q: This question is related to psychoneuroimmunology and the benefits of the supplement +omega-3 fatty…

A: The nutritional health of the patient has a direct connection with the management of stress and can…

Q: What is meant by “sink” conditions?

A: Introduction: A drug is any substance that is when taken into the body, modifies the body's capacity…

Q: A colon cancer tumor is found to not extend beyond the intestinal mucosa. What stage of colon cancer…

A: The original staging was carried out by Dukes by the cross-sectioning of the colon carcinoma. Later,…

Q: Can anyone help explain to me the types of settings in which dietitians and medical technologies are…

A: The dietician improves the patient condition by planning the healthy nutritional plan. Medical…

Q: 30 USA Greece UK 20 • Germany Ireland. Finiand * Australia Potugal * New Zealand • Denmark, Austria…

A: The above graph shows the connection between the income and the obesity. Overweight and obesity are…

Q: People specifically at risk of folate deficiency include all EXCEPT: O Chronic users of antacids O…

A: Folate Deficiency : A Condition in which there is not enough folic acid in the body.Folic acid is a…

Q: What is the role of dietary fiber in the prevention of colorectal cancer

A: Dietary fiber, also known as roughage or bulk, includes the parts of plant foods your body can't…

Q: concidering when digested food is absorbed, and how the nutritional components make their way to the…

A: The digestive system is specially designed to convert the food you eat into nutrients that your body…

Q: 5 of 20 Which of the following molecules is released by the endocrine pancreas on consumption of a…

A: A pancreas is  long, slender organ that is often situated posterior to the stomach's lower half. The…

Q: Penicillin functions by inhibiting an enzyme, transpeptidase, that catalyzes the last step in the…

A: Introduction  The Penicillium fungi is the source of penicillin, one of the first and…

Q: structure that secretes amylase to aid in the digestion of starches. the Peyer's patches of the…

A: GI tract consists of various parts which help to take up energy from food, absorb, digest and…

Q: Which of the following is a thiamin deficiency? O Scurvy Beriberi Rickets Anemia

A: Thiamine is a water-soluble vitamin B1 which plays important role in functioning and growth of cells…

Q: metabolism of folate

A: Answer :So in the given answer  we will discuss pointwise the process  metabolism  in folate  later…

Q: Which of the following diseases is associated with a vitamin D deficiency? scurvy beriberi rickets…

A: Nutrients are substances/ materials present inside the food that give energy to the body and help in…

Q: The "con" side will make a case that HFCS has not contributed to the increased body weight of…

A: Step 1 High-fructose corn syrup (HFCS) is a sweetener composed of corn starch. The starch is broken…

Q: FDA-approved weight loss aiding technology that caused an outrage in health care professional…

A: a) AspireAssistAspireAssist is a weight loss device approved by the FDA in 2016, designed to aid…

Q: Evidence based medicine offers a way of making sure clinical practice is based on the best available…

A: Fluoxetine is a serotonin uptake inhibitor and widely used as anti-depressants. Evidence indicates…

Q: Jaundice can occur because of a very high concentration of vitamin A in the skin

A: Vitamin A is essential for various body functions. It is especially good for eyesight. However, at…

Q: A 53-year-old woman who went to the doctor for pain and muscle weakness in all four extremities over…

A: The presented case involves a 53-year-old woman who went to her doctor because she had been…

Q: malnutrition in India

A: Malnutrition can be defined as deficiency, excess, or disbalance of nutritional elements.

Q: O The recommended quantity of dietary fiber is 11.5 g/1000 calorie.

A: 1. Fiber is an essential nutrient.  Women should aim for about 25 grams of fiber per day, while men…

Q: Which of the following enzymes is unique to the liver? Beta-hydroxybutyrate dehydrogenase HMG-CoA…

A: Different organs contain different sets of enzymes. The types of enzymes present in an organ dictate…

Q: According to the 2020 Canadian Obesity Guidelines, which organ plays a central role in this disease?…

A: Obesity is the presence of excessive fat in the body which can increase the risk of other disease…

Q: the special diet of a long distance runner. explain  that what food should  long distance runner…

A: The diet for a long-distance runner should be something special. They are supposed to avoid some…

Q: Which of these does not describe the significance of glutamine in cancer cell metabolism? Group of…

A: Glutamine is a non-essential amino acid that is used by cancer cells for a variety of purposes,…

Q: Which is valuable in certain forms of indigestion?     Soda LIme     Diluted HCl     Diluted…

A: Indigestion It is also called dyspepsia. It is the discomfort in the upper abdomen. Certain symptoms…

Q: Clinical reasoning Scenario A morbidly obese 55-year-old man with a history of high blood pressure…

A: Obesity-associated mortality and co-morbidities such as type 2 diabetes, hypertension, dyslipidemia,…

Q: Do you think NAD treatment will work well to cure hangovers? Explain?

A: NAD(Nicotinamide adenine dinucleotide) iv bags are sometimes used in the treatment of hangovers and…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.