General, Organic, and Biological Chemistry
7th Edition
ISBN: 9781285853918
Author: H. Stephen Stoker
Publisher: Cengage Learning
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Why are the carbon atoms of fatty acids more reduced than those in proteins or carbohydrates? Please explain.
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- How does the caloric value of fat compare with the caloric value of glycogen and starch?arrow_forwardHow are fats and oils structurally similar? How are they different?arrow_forwardClassify each of the following fatty acids as long-chain, medium-chain, or short-chain. a. Lauric (12:0) b. Oleic (18:1) c. Butyric (4:0) d. Stearic (18:0)arrow_forward
- What structural change is associated with the introduction of a cis-double bond into a fatty acid molecule?arrow_forwardThe plasmalogens are a group of lipids found in nerve and muscle cells. How do plasmalogens differ from fats?arrow_forwardThe following is a block diagram for a glycerophospholipid where the building blocks are labeled with letters and the linkages between building blocks are labeled with numbers. a. Which building blocks are fatty acid residues? b. Which building blocks are alcohol residues? c. Which linkages are ester linkages? d. Which linkages involve a phosphate residue?arrow_forward
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