Which way of dispensing champagne, the traditional vertical method or a tilted beer-like pour, preserves more of the tiny gas bubbles that improve flavor and aroma? The following data was reported in an article. Temp (°C) Type of Pour n Mean (g/L) SD 18 Traditional 4 4.0 0.7 18 Slanted 4 3.7 0.3 12 Traditional 4 3.3 0.4 12 Slanted 4 2.0 0.2 (a) At a significance level of 0.01 , calculate the test statistic and P-value for the 18° temperature. (Round your test statistic to one decimal place and your P-value to three decimal places.) (b) Repeat the test of hypotheses suggested in (a) for the 12° temperature. calculate the test statistic and P-value (Round your test statistic to one decimal place and your P-value to three decimal places.).

Which way of dispensing champagne, the traditional vertical method or a tilted beer-like pour, preserves more of the tiny gas bubbles that improve flavor and aroma? The following data was reported in an article. Temp (°C) Type of Pour n Mean (g/L) SD 18 Traditional 4 4.0 0.7 18 Slanted 4 3.7 0.3 12 Traditional 4 3.3 0.4 12 Slanted 4 2.0 0.2 (a) At a significance level of 0.01 , calculate the test statistic and P-value for the 18° temperature. (Round your test statistic to one decimal place and your P-value to three decimal places.) (b) Repeat the test of hypotheses suggested in (a) for the 12° temperature. calculate the test statistic and P-value (Round your test statistic to one decimal place and your P-value to three decimal places.).

Glencoe Algebra 1, Student Edition, 9780079039897, 0079039898, 2018

18th Edition

ISBN:9780079039897

Author:Carter

Publisher:Carter

Chapter10: Statistics

Section10.1: Measures Of Center

Problem 9PPS

See similar textbooks

Temp (°C)	Type of Pour	n	Mean (g/L)	SD
18	Traditional	4	4.0	0.7
18	Slanted	4	3.7	0.3
12	Traditional	4	3.3	0.4
12	Slanted	4	2.0	0.2

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