Which type of PAGE would you use for the following? a.Monitoring the hydrolysis of casein in milk by plasmin b. Monitoring changes in meat proteins during aging of meat. c.Investigating the Protein profile of rice protein concentrate from different sources.
Q: Can you describe what happens when milk is converted into curd or yoghurt,from your understanding of…
A: Most of the protein present in the milk is a globular protein called casein. The milk sugar present…
Q: Which of the following statements are true? Select one or more: O a. All biosimilars are…
A: Biosimilar drugs are very similar to the drugs of biological origin. They are not structurally…
Q: Read this article and answer the following question There are 3 different Metformin ER products…
A: There are mainly 3 forms of Metformin ER products available which are: Glucophage XR Glumetza ER…
Q: The USDA "Organic" seal on a product indicates that the food contains at least 95% organic…
A: The full form of USDA is 'United State Department of Agriculture. Rules regarding the use of the…
Q: Write down a detailed explanation of how you would use ultraviolet absorption for protein…
A: Unknown concentration of a protein is determined through quantitative analysis. Common quantitative…
Q: If my saliva tested positive for starch. How would that affect the interpretation of the results for…
A: Saliva Saliva is the gland located in the mouth which secret salivary amylase in the mouth.…
Q: Isoenzyme analysis is usually done from samples from the a. liver b. urine c. salivary glands d.…
A: INTRODUCTION Isoenzymes or isozymes are enzymes that perform the same catalytic reaction, but differ…
Q: Mayonnaise is made by the:
A: Mayonnaise is a thick, creamy sauce or dressing that is made of oil, egg yolks, lemon juice or…
Q: What are the formulation components of a small volume Parenterals (SVP) product? Please answer at…
A: Formulation components means ingredients or components when mixed in a particular formula will…
Q: Write a detailed note on Boron and Its application in Cancer treatment.
A: Boron is an element of atomic number 5, represented by the symbol B and. It is similar to carbon in…
Q: List down water-soluble vitamins and give their characteristics in this format:
A: Vitamins are Organic substances required in small amounts for the body. Vitamins are not synthesised…
Q: Discuss why fish is susceptible to infectious diseases when the diet is deficient in essential fatty…
A: Polyunsaturated fatty acids or PUFA is derived from a essential fatty acids (EFA) and the precursor…
Q: If you suck on a piece of bread, it will start to taste sweet after a while. This is because saliva…
A: The human digestive framework comprises of the gastrointestinal tract in addition to the extra…
Q: Using an appropriate example, explain why changes in proteinstructure can be dangerous.
A: The proteins are one of the important bio-molecules which play many important roles in an organism.…
Q: 3. Sulbactam is a -- In 2-3 sentences, explain why this is your answer. a. B-lactam antibiotic b. B…
A: Thanks a lot for submitting question, you can find solution for both questions below.
Q: Explain in 3 paragraphs (250-300 words) only need answer ASAP Explain why is there a need for…
A: Biochemistry is the study of science which includes biology and chemistry about the chemical…
Q: hat are the steps of pasta technology? Select one: a. ingredients -> mixing -> press -> shape…
A: The steps of pasta technology are Ingredients: Ingredients are very important by which pasta has…
Q: Complete the analogy and choose the correct option Argentaffin cells : serotonin : : Paneth cells :…
A: Argentaffin cells are those that retain silver stain. Enteroendocrine cells are also known as…
Q: A patient has chronic indigestion due to an overproduction of stomach acid. Which foods should the…
A: The stomach has cells called parietal cells that secreted hydrochloric acid (HCl). Thus, the pH of…
Q: Match the following methods of Analysis Fractional analysis, methylation, and periodate oxidation A.…
A: Methods of analysis are different techniques used to analyze a compound to determine its structure…
Q: Micronutrients play a critical role in assisting metabolic enzyme functions in our body? A. True B.…
A: Enzymes are biocatalysts that are used to increase the rate of reaction and enzymes are not used up…
Q: The experiment uses a redox titration method to measure Vitamin C content in a tablet. Why you…
A: * Vitamin C ascorbic acid is an antioxidant essential for humans this deficiency can lead to a…
Q: Describe the consequences of the substitution of sugar for fat in processed food.
A: Processed food is any food that has been changed from the original form into new form by cooking,…
Q: The following molecules are separated using size exclusion chromatography. Give an order in which…
A: Size exclusion chromatography (SEC), also known as gel filtration, gel permeation, molecular sieve,…
Q: The pentose phosphate shunt is likely to be active when: a AMP levels are high b the…
A: Introduction: The pentose phosphate pathway is also known as hexose monophosphate (HMP) shunt. It is…
Q: Protein Analysis.
A: Standard volume of BSA (ml) Equiv. conc. (mg/ml) Absorbance at 550nm 1. 0.10 0.6 0.062 2. 0.20…
Q: here are a number of substances included in energy drinks mentioned. Sort the components into…
A: Energy drinks are popular beverages among people worldwide which is said to increase physical…
Q: lactose is a reducing sugar true or false
A: Carbohydrates are one of the essential macronutrients for our bodies. They are the major source of…
Q: Give four enzymes that are being used in medical therapy. Report two industrial uses of enzymes and…
A: Enzymes - Used for catalyzing various reactions for therapeutic , industrial uses
Q: Can you please complete the table? ( Be specific to the mechanism action of each additives)
A: Blood and biological products are collected and stored in glass tubes for analyzing and…
Q: List down the fat-soluble vitamins and give its characteristics in this format:
A: Vitamin A, K, D and K are the fat soluble vitamins which is present in dietary sources.
Q: The production of lactic acid is important for cheese making because it enhances chymosin activity,…
A: Since you have asked multiple questions, we will solve the first question for you. If you want any…
Q: 2.2 An investigation was carried out to determine the effect of a detergent containing fat-digesting…
A: 2.2 Enzymes act as biological catalysts. They fasten reactions and increases the rate by lowering…
Q: what steps will be appropriate if the cavity has only 0.5mm of remaining dentin before entering the…
A: Dentin is the part of the tooth that is beneath the enamel and cementum. It contains microscopic…
Q: create a flow chart or diagram to illustrate the digestion and absorption of proteins. What will…
A: When the food is consumed it is digested into the simpler form so that it can be easily absorbed…
Q: In the measurement of total cholesterol, which component of the test reaction is directly inhibited…
A: Total serum cholesterol comprises of HDL ,LDL and triglycerides. This laboratory test is done to…
Q: Your nasal sample showed colonies with a clear halo around them on blood agar. What can you…
A: Question - Your nasal sample showed colonies with a clear halo around them on blood agar. What can…
Q: Give an example of two plant proteins sources you can mix to get a complete protein source. (Select…
A: Plant proteins are large macromolecules or a long chain of amino acids. They provide an excellent…
Q: You are examining a patient complaining of cramping in the lower belly, bloating, gas, and diarrhea.…
A: Monosaccharides are the simplest carbohydrate units. These can contain any number of carbons.…
Q: write true if the statement if correct and change the bold word/phrase to make it correct lower…
A: Glycogen is the storage form of carbohydrates in animals. It is also called animal starch for this…
Q: what pH values is pepsin likely to be denatured? Justify your answer.
A: Pepsin is an enzyme which breakdowns proteins into peptides and amino acids.
Q: Below is a list of instructions for an experiment to test different foodstuffs for the presence of…
A: A carbohydrate is a biomolecule that consists of carbon, hydrogen, and oxygen atoms which is usually…
Q: Galactose is a primary component of dietary sugar A person with galactosemia can have a hard time…
A: The sugars that are eaten by a person are composed of monosaccharide units which are either bonded…
Q: Explain how to determine the molarity of a potato. Please write from 3-8 sentences only.
A: Molarity describes the concentration of a solution. Molarity= Moles of solute / liters of solution…
Step by step
Solved in 2 steps
- a. Define what is marbling in meat? b. Explain how to store spices properly. c. Define what is GRAS (Generally Recognized as Safe).Match the words in the left column to the appropriate blanks in the sentences on the right. Note that not all terms will be used. vitaminc , inositiol, hemopiesis , carnitine, antixodient , fat- souluble vitamins, choline, water souluble vatamins, coenzyms, lipoic acid. 1. After ingesting-------- like thiamin or riboflavin, the excess is usually excreted in the urine.target 1 of 9 2. Ascorbic acid, or ---------, enhances the absorption of nonheme iron.target 2 of 9 3. Vitamin C acts as a(n) -------- that helps neutralize free radicals.target 3 of 9 4. Vitamins can act as---------, which bind to enzymes to facilitate enzyme activity.target 4 of 9 5. Folate and vitamin B12 assist in the formation of red blood cells, which is a process called --------.target 5 of 9 6. --------, a conditionally essential nutrient, is a precursor for acetylcholine, an important neurotransmitter.target 6 of 9 7. Involved in transporting fatty acids into the mitochondria for metabolism, ------ is abundant…Fill up the table below. For inferences, indicate the identity of the macronutrient being tested in milk Chemical Test Observations Inferences a. Phenolphthalein test b. Biuret Test c. Molisch Test Film Formation What is observed during boiling of milk? Explain your observation and identify the milk component that was formed. Separation of Casein and Whey 3.1 What is observed during the addition of acetic acid in milk? Explain your observations by identifying the milk components that were formed. 3.2 Fill up the table below to summarize the confirmatory test for casein and whey. Test Sample Filtrate Residue / Precipitate Milk Component Reagents Observations Inferences 3.3 Give the function or importance of casein and whey. Test for Milk Fat Briefly describe how milk fat is being tested?
- Give the functional classification of the given protein. 1. Insulin 2. Ceruloplasmin 3. Lipoprotein 4. Troponin 5. Carbonic AnhydraseI want to manufacture a master formulae for whitening my teeth, it have to organic based formulae. Now how i can stablish a formulae, for whitening my teeth or removes yellowish color? Please answer at your own easy words. I. Will rate you positive if you do so.A. Why is it important to know the different cuts of meat? B. Why does meet require different ways of cooking? C. How important is the meat in human nutrition?
- Coliform bacteria are common contaminants of meats.a. Why might one expect to find coliforms in samples of meat? b. High coliform counts in food indicate the potential for finding which intestinal pathogens? c.In terms of food safety, why is it suggested to cook hamburgers medium-well to well-done, whereas steaks can be cooked rare?SPECIFY THE FUNCTIONS AND ENZYMES USED FOR PROTEIN DIGESTION Procedure: Peptic digestion Prepare 4 test tubes as follows: Tube 1 - 3 ml pepsin Tube 2 - 3 ml of 0.4% HCl Tube 3 - 3 ml pepsin + 1.5 ml of 0.4% HCl Tube 4 - 3 ml pepsin + 1.5 ml of 1% Na2CO3 Add equal slices of hard-boiled egg white to each tube. Cover and incubate at 40oC for 2 hours. Add 4 drops of toluene and store till the next lab period. Determine the extent of digestion by visually noting the size of the hard-boiled egg white in each tube. Withdraw 1 ml of the supernatant liquid from each tube and place in 4 separate test tubes labelled tube 1a. 2a, 3a, 4a. Neutralize tubes 2a& 3a with solid sodium carbonate. To each supernatant liquid, add 1 ml of 10% NaOH and 2 drops of 1% CuSO4. Compare the colors obtained in the 4 tubes. Place 1 ml of 0.5% peptone in a test tube and add 1 ml of 10% NaOH and 2 drops of 1% CuSO4. Compare the result of these…Accounts for less than 2 % of total albumen protein. This is the protein that makes the egg white thick when cooked. a. Ovatranferrin b. Ovomucin c. Ovalbumin The most plentiful in the egg. It is the only protein with a reactive sulfur groups, making it decisive to the flavor, texture, and color of cooked eggs. a. Ovatranferrin b. Ovomucin c. Ovalbumin This is the first protein to coagulate when an egg is cooked. Holds tightly onto iron atoms to prevent bacteria from using them. a. Ovatranferrin b. Ovomucin c. Ovalbumin
- What is the most common dietary consideration for someone with gall stones? Select one: O a. High protein diet O b. Low protein diet Oc. High fat diet O d. Low fat diet Coconut oil is a saturated fat and is considered a, Select one: O a. Medium chain triglyceride, linolenic acid O b. Long chain triglyceride, linolenic acid O c. Medium chain triglyceride, lauric acid O d. Long chain triglyceride, lauric acid which is very high in In an effort to support the liver, all of the following foods are encouraged EXCEPT: Select one: O a. Red wine O b. Beets Oc. Green tea O d. Broccoli Which of the following foods would you not want to encourage in your client with an acute URI? Select one: O a. Juice O b. Garlic OC. Broths Od. Ginger"Feeding cows grass is desirable because the grass helps maintain a more natural pH of the rumen, lessening the likelihood of ulcers and the need for antibiotics." True FalseGive one or two product of Milk and answer the following queston: look at the labels of the different milk preparations: 1. Method of sterilization used. 2. What is the Bacterial culture and flavor used if there is any. 3. What is the Fat, Protein & Carbohydrate(sugar) content? 4. Is fortification done? What substances has been fortified (based on the label)? 5. Are Vitamins & amino acids added? Name them based on the label.