
Chemistry
10th Edition
ISBN: 9781305957404
Author: Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher: Cengage Learning
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Transcribed Image Text:Which one of the following conditions is most likely to denature an
enzyme?
O a. None of the other choices is valid
O b. Low temperature
O . Moderate pH
O d. High temperature
Biological membranes are selectively permeable not allowing all
substances to move easily.
O a. False
O b. True
of 1
tion
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- What is X in the following biochemical pathway? O O O O O NH3 + A. A ош O R CH a-ketoglutarate coenzyme PLP aminotransferase CH3 D. glutamate 0 B. || NH R. X 0™ coenzyme TPP decarboxylase E. 0™ C. CH CO₂ OH O™ R. H 'Нarrow_forwardUnlike catalysts, what added characteristics do enzymes have? or to Substrate specificity, inactivated by denaturation or b. Substrate Specificity or c. Substrate specificity, inactivated by denaturation, can be regulatedarrow_forwardAn enzyme has an optimal pH of 7.1 and an optimal temperature at 37° C. Which statement describes a reaction catalyzed by this particular enzyme at a constant temperature of 20° C? the reaction will slow down and then increase as the temperature increases O there is no effect O the reaction will be slower than if it ran at 37° C O the enzyme will provide an alternate active site so the reaction can proceed the enzyme will be denaturedarrow_forward
- 17 Which of the following does not describe an enzyme? speeds up chemical reactions in the body Omade of amino acids and sometimes other organic molecules O requires energy to be synthesized in the body is incorporated into the final.product COremains unchanged before and after the chemical.reactionarrow_forwardWhat impact on k1 and k-1 would be when a mutation in the enzyme (E) makes the interaction between E and its substrate (S) stronger? a. k1 increase and k-1 decrease b. k1 decrease and k-1 decrease c. k1 decrease and k-1 increase d.arrow_forwardAllosteric regulators alter the equilibrium between the: A. ES state B. R and T forms of an enzyme. C. forward and reverse reaction rate. D. formation of the product and its reverse reaction. E. concentration thresholds.arrow_forward
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