Which of these fatty acids has two cis double bonds in its structure?  a. Linoleic acid  b. Stearic acid c. Alpha-linoleic acid  d. Palmitic acid  e. Oleic acid

Select the amino acids that are most likely to interact with water. SELECT ALL THAT APPLY     A. Tyrosine B. Lysine C. Glutamine D. Glycine

What would happen to the functionality of cholic acid if 3 additional hydroxyl groups were added to the side of the molecule that usually has none? (In other words, there would be 6 hydroxyl groups evenly distributed around the molecule.   A. There would be more thorough (better) digestion of fats.     B. It would mix with the watery phase of chyme.     C. It would mix with lipids in the fatty phase of chyme.     D. Chemical digestion of lipids would be less effective.     E. Both choices A and B are correct.     F. Both choices B and D are correct.

Match the description with the correct fatty acid. D These have some double bonds Triglycerides with these are liquid at room temperature. Triglycerides with these are solid at room temperature. These only have single bonds. 1. Saturated fatty acid 2. Unsaturated fatty acid