Q: How many diastereomers of this monosaccharide are there? Assume that the monosaccharide is of…
A: The type of isomerism where isomers have same molecular formula but different orientation in…
Q: Functional carbohydrates exist in the form of
A: Carbohydrates are the basic component of our food. They are organic compounds produced in the…
Q: What changes in the structure of each polysaccharide affect its gelling property? Explain in five…
A: The gelation occurs in polysaccharide (they form it) because of the formation of intra- and…
Q: What is the general name for a monosaccharides which has 6 carbons 5 carbons • 3 carbons
A: Carbohydrates are classified into three types on the basis of the number of sugar units they…
Q: Sugars that differ in one chiral center of many are called_____________________.
A: Carbohydrates consist of carbon, hydrogen, and oxygen and the empirical formula of carbohydrates are…
Q: All of the following is an example of polysaccharide EXCEPT: O Cellulose O Glycogen O Starch O…
A: Since you have posted multiple questions, we will answer the first question for you. If you need any…
Q: The following carbohydrates are disaccharide, except:* A. Maltose B. Galactose C. Lactose D.…
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Q: Which of the following shorthand names best characterizes the following disaccharide? a. Glc…
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Q: Below is the structure of the _______ disaccharide ? The disaccharide below is a non-reducing…
A: Disaccharides which is also called biose or double sugar which is formed joining two monosaccharides…
Q: Which of the following structures is a triglyceride? *
A: Triglycerides are esters derived from glycerol and three fatty acids. Ester bonds are formed…
Q: Identify the monosaccharides and their linkages in the following disaccharide. HOCH, Но H. -0-CH2 OH…
A: To identify the monosaccharides and their linkage in the given disaccharide.
Q: For each of the following, name an amino acid in which the R group contains it: a hydroxyl group, a…
A: Amino acid is the organic acid which is attached to all four different functional groups including…
Q: Given the following monosaccharide, draw both the given monosaccharide and the enantiomer. Do not…
A: Carbohydrates are organic molecules with the general formula (CH2O)n. It is composed of primary…
Q: Which of the following sugars do not have asymmetric centers?
A:
Q: Which of the following statements concerning the D- and L- forms of a monosaccharide is incorrect? O…
A: Sterioisomers are recognised by L and D forms in monosaccharides. The D form is dextrorotatory…
Q: Which of the following group(s) are present in natural amino acids: a. Imidazole group c. Indole…
A: Natural amino acids and the group present in them are:-
Q: A solution of starch at room temperature does not readily decompose to form a solution of simple…
A: Starch is a form of carbohydrate that is basically tasteless and insoluble in cold water, alcohol,…
Q: In their natural form, amino acids usually exist as the _ stereoisomer while monosaccharides usually…
A: Introduction: Option 1 is correct.
Q: Name the three different polysaccharides. explain their structure (and their differences) and where…
A: Polysaccharides are ubiquitous in nature. Polysaccharides are polymers with hundreds or thousands…
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Q: Two monosaccharide are joined together by
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Q: Classify the following polysaccharide
A: Chitin- B. homopolysaccharide Cellulose- B. Homopolysaccharide Peptidoglycan- A.…
Q: there a relationship between the structure and function of the di-, oligo-, and polysaccharides
A: Asked : If there is relationship between structure and function of given carbohydrates
Q: With the exception of dihydroxyacetone, naturally-occurring (biological) monosaccharides are always…
A: Monosaccharides are made of a single polyhydroxy unit of aldehydes or ketone. They include glucose,…
Q: Two functional groups that are present in all amino acids are the group and the group. carboxyl;…
A: Amino acids are the structural units that make up the proteins and are linked through formation of…
Q: Which of these reagents is commonly used to determine the number of polypeptides in a protein?…
A: In living organisms, all the physiological and biochemical actions are performed by the appropriate…
Q: The molecule shown is a H H H H H H H H H H H-C-C-c-ċ- OH H H H H ОА polypeptide. B. saturated fatty…
A: Biomolecules are the naturally occurring molecules that are present in the cells of living…
Q: A chiral center is a carbon with four different substituents. The number of chiral centers in…
A: Carbohydrates are polyhydroxy aldehyde or polyhydroxy ketone or compounds which produce them on…
Q: Which linear monosaccharide below corresponds to this cyclic one? A) A B) B C) C D) D E) None…
A: Monosaccharides are the simplest and smallest unit that can not be degraded any further.…
Q: All of the following are monosaccharaides except.(check all possible answers) * sorbose galactose…
A: Monosaccharides are the smallest carbohydrate molecules. They cannot be broken down by hydrolysis.…
Q: Reduction of the aldehyde group of a monosaccharide yields a _____________.
A: Carbohydrates are simple sugars which are polyhydroxy aldehydes or ketones with reducing property.…
Q: Which of the following pairs are both structural polysaccharides? cellulose and chitin amylose and…
A: Since you have asked multiple questions, we will solve the first question for you. If you want any…
Q: Identify the monosaccharide below
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Q: Which of the following is not a comple lipid?
A: Note: There is an error in spelling error in the question stem but it seems that the question is…
Q: The monosaccharide shown below polymerizes to form a polysaccharide where each sugar residue is…
A: The carbohydrates act as the primary energy source for all organisms present or living on earth.…
Q: The functional group which determines if monosaccharide sugar is reducing sugar or not is a group.
A: Monosaccharides are the basic structural unit of carbohydrates. When monosaccharides are polymerised…
Q: The waxes are lipids that are correctly characterized by which of the following?
A: Lipids are organic molecules and water insoluble, like fats, waxes, oils, hormones, etc. It is…
Q: Classify the following carbohydrates as : A. Monosaccharide B. Disaccharide C. Oligosaccharide D.…
A: Pentose is a five-carbon simple carbohydrate (monosaccharide). An example of a pentose sugar would…
Q: Cellulose is a large polysaccharide contai
A: Cellulose : cellulose is a polysaccharide of glucose units , consists of carbon hydrogen and oxygen…
Q: Polysaccharides that contain more than one type ofmonosaccharide are called _____________________.
A: Polysaccharides are long chain polymeric carbohydrates composed of monosaccharide units bound…
Q: Which amino acids contain the following? a. sulfur/sulfhydryl group b. aromatic group c. imidazole…
A: Amino acids are the monomer units that make up the polymer called proteins. They are connected to…
Q: Which one of the following is an example of a disaccharide? Fructose Maltose Galactose Glucose
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Q: The structure of D-galactose differs from that of D-talose at which carbon atom? carbon #2 carbon #3…
A: Epimers are a pair of diastereomers that have more than one chiral center but they differ only at…
Q: Lipids serve as all of the following except
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Q: One of the following is not a structural lipid.
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- Which of the following is not a complex conjugated carbohydrate? O peptidoglycan O glycoprotein O proteoglycan O oligosaccharide O lipopolysaccharideWhich of the following is a property of both D-altrose and D-talose O They are found in sucrose. O They are major constituents of nucleic acids. O They are reducing sugars. O They are epimers of D-allose.Which of the following disaccharides produces two different monosaccharides upon hydrolysis? maltose lactose glycogen sucrose
- Which of the circled monosaccharides is an unusual deoxy sugar called L-fucose? I II III IVThis is an image of: CH2OH -Q, H CH2OH онн н но CH2OH н он ÓH H Lactose Fructose Sucrose Glucose MaltoseDisaccharides are joined by glycosidic bonds formed between the anomeric carbon on one monosaccharide and a hydroxyl (-OH) group of another monosaccharide. Identify the types of linkages in each of the three disaccharides. Only place three of the linkages. но. CH₂OH CH₂OH CH₂OH OH OH OH OH OH CH₂OH HO НО. НО OH OH 0 OH B1 - 4 B1 OH ·2 OH О CH₂OH Answer Bank al - 4 OH al + al OH al + B2 OH OH OH
- Which of the following carbohydrates have two different types of glycosidic linkages present? more than one correct response glycogen no correct response amylose lactoseWhich of the following pairs of carbohydrates are disaccharides? sucrose and maltose cellobiose and cellulose O allose and idose O lactose and arabinoseWhat property is exhibited by proteins which allows them to absorb large quantities of water? saponification imbibition deamination decarboxylation
- We are consuming a lot of polymers in our foods and only some monomers. The polymers we ingest must be converted into monomers before being absorbed, with a few exceptions that we won't discuss. Amylase fatty acid nucleotide amino acid ribonuclease peptide polysaccharide triglyceride trypsin monosaccharide RNA lipase Fill the table. Ise the word bank above to fill-in the columns: macronutrient polymer Enzyme that hydrolyzes polymer into monomer monomer Proteins amino acid Carbohydrates monosaccharide Lipids fatty acid Nucleic acidsWhich of these are examples of epimers? Altrose & galactose Xylose & arabinose Lactose & mannose Ribulose & riboseWhich of the following statements is correct regarding the structures below? CHO CHO H-OH ОН н ОН НО H НО -Н н- ОН CH₂OH CAB All are structures of D-sugars. All are structures of ketohexoses. Only CAR is a monosaccharide. 0 Only CAP is a L-sugar. Н I H CHO -ОН H-OH H-OH н- -ОН CH₂OH CAR H-OH -ОН НО-Н то н- H-OH CH₂OH CAP CH2OH to HO-H НО-н Н 1 - он CH₂OH CAT