**Transcription for Educational Use:**Title: Features of Lipid Conversion from Saturated to Trans Unsaturated Fatty Acid**Which of the following might be a feature(s) of a lipid that has been converted from a fully saturated fatty acid to a fatty acid containing several trans double bonds? Select all that apply.**1. ☐ The trans fatty acid will now have a higher melting temperature compared to the fully saturated precursor.2. ☐ The trans fatty acid will be able to pack more closely with saturated fatty acids, than with unsaturated fatty acids containing cis double bonds.3. ☐ The trans fatty acid will now have a lower melting temperature compared to the fully saturated precursor.4. ☐ The trans fatty acid will be able to pack most closely with unsaturated fatty acids containing cis double bonds, than with saturated fatty acids.**Explanation:**This text pertains to the structural and physical properties of lipids, particularly focusing on changes that occur when a fatty acid transitions from being fully saturated to containing trans double bonds. This adjustment impacts several attributes such as melting temperature and molecular packing behavior. Understanding these changes is essential for insights into lipid functionality in different biological and industrial contexts.

Fatty acids are carboxylic acids with a hydrocarbon chain ranging from 4 carbons to 36 carbons.…

Answered: Which of the following might be a…

Biochemistry

9th Edition

ISBN:9781319114671

Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Chapter1: Biochemistry: An Evolving Science

Section: Chapter Questions

Problem 1P

See similar textbooks

Similar questions

In a fatty acid, the shorter the carbon chain, the more solid the fatty acid becomes. True False
Compare characteristics of saturated fatty acid, monounsaturated fatty acid, and polyunsaturated fatty acid in terms of double bond, melting point, oxidation, and stability in foods.
What would be the most direct result if NAG (N-acetylglucosamine acid) could not be synthesized? The outer membrane would have nothing to attach to The tetrapeptide chain beneath NAM could not be formed There would be no way to form a dimer with NAM (N-acetylmuramic acid) One of the domains of lipopolysaccharide (LPS) could not be made
Which of the following are differences between fatty acid and glycerol? * I Fatty acid contains carboxyl group while glycerol contain three hydroxyl groups. II Fatty acidmade up of small number of carbon atoms while glycerol made up ofthree carbon atoms. III Fatty acidmade up oflarge number of carbon atoms while glycerol made up of three carbon atoms. O I and II only O I and III only O II and II only O , Il and IIl
Which sugar is called invert sugar and why? Why do animals in cold climates have more unsaturated fatty acids? How enzymes increase the rate of reaction? Why proteins are called biological polymer?
TRUE OR FALSE PROPERTIES OF FATTY ACIDS Contains polar hydrocarbon and non-polar carboxyl groups Carboxyl portion undergoes halogenation Forms ester bond on the hydrocarbon chain PROPERTIES OF POLYUNSATURATED FATS Forms single bonds and double bonds with hydrogen Undergo hydrogenation on bonds saturated with hydrogen Hardens when saturated with hydrogen
What would match the best?
Draw a lipid bilayer containing any or all of the fatty acids in number one with the presence of Cholesterol and membrane proteins. Your lipid bilayer must contain at least 20 lipid units (including Cholesterol).
All of the following pairs are well-match, except one: O Oleic fatty acid is : unsaturated fatty acids O Saturated fatty acids : solid at room tempreture Ceramide : simplest glycerolipid O TGs: stored in adipose tissue
Lipoprotein particles are relatively large, sphericalclumps of protein and lipid molecules (see Figure 3.18)that circulate in the blood of mammals. They are likesuitcases that move cholesterol, fatty acid remnants, triglycerides, and phospholipids from one place to anotherin the body. Given what you know about the solubilityof lipids in water, which types of lipids would you predict to be on the outside of a lipoprotein clump, bathedin the water-based fluid portion of blood?
Select ALL statements that are true about the isoelectric point (pI) of a protein a.Protein carries a net negative charge at its pIb.There is no net charge on the protein at its pIc.Above its pI, a protein is negatively chargedd.pI depends on the amino and carboxylic acid content of a protein
on During the formation of ester bond, which of the following takes place? O a. Hydrogen atom is gained from the hydroxyl group on glycerol and a hydroxyl group is lost from the carbonyl group on fatty acid of O b. Hydroxyl group is lost from carboxyl group on glycerol and a hydrogen atom is lost from carboxyl group of one fatty acid O c. Hydroxyl group is lost from carboxyl group on glycerol and a hydrogen atom is lost from the hydroxyl group on fatty acid O d. Hydrogen atom is lost from the hydroxyl group on glycerol and a hydroxyl group is lost from the carboxyl group on fatty acid O e. Hydroxyl group is lost from carbonyl group on glycerol and a hydrogen atom is lost from the hydroxyl group on fatty acid Type here to search Cop 近

SEE MORE QUESTIONS

Recommended textbooks for you

Biochemistry

ISBN:

9781319114671

Author:

Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:

W. H. Freeman

Lehninger Principles of Biochemistry

Biochemistry

ISBN:

9781464126116

Author:

David L. Nelson, Michael M. Cox

Publisher:

W. H. Freeman

Fundamentals of Biochemistry: Life at the Molecul…

Biochemistry

ISBN:

9781118918401

Author:

Donald Voet, Judith G. Voet, Charlotte W. Pratt

Publisher:

WILEY

Biochemistry

ISBN:

9781319114671

Author:

Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:

W. H. Freeman

Lehninger Principles of Biochemistry

Biochemistry

ISBN:

9781464126116

Author:

David L. Nelson, Michael M. Cox

Publisher:

W. H. Freeman

Fundamentals of Biochemistry: Life at the Molecul…

Biochemistry

ISBN:

9781118918401

Author:

Donald Voet, Judith G. Voet, Charlotte W. Pratt

Publisher:

WILEY

Biochemistry

ISBN:

9781305961135

Author:

Mary K. Campbell, Shawn O. Farrell, Owen M. McDougal

Publisher:

Cengage Learning

Biochemistry

ISBN:

9781305577206

Author:

Reginald H. Garrett, Charles M. Grisham

Publisher:

Cengage Learning

Fundamentals of General, Organic, and Biological …

Biochemistry

ISBN:

9780134015187

Author:

John E. McMurry, David S. Ballantine, Carl A. Hoeger, Virginia E. Peterson

Publisher:

PEARSON

SEE MORE TEXTBOOKS