Biochemistry
9th Edition
ISBN: 9781319114671
Author: Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher: W. H. Freeman
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Which of the following membranes would be MOST fluid?
- One containing lipids with saturated 16 C-fatty acids.
- One containing lipids with monounsaturated 18 C-fatty acids.
- One containing lipids with plyunsaturated 16 C-fatty acids.
- One containing lipids with saturated 18 C-fatty acids
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- In an experiment, a 0.001 (mole fraction) solution of polysaccharide in water is made and is placed in the compartment A. Compartment B is filled with pure water. The two compartments are separated by a porous semi-permeable membrane that allows the exchange of water molecules between the two compartments, but not that of the larger polysaccharide molecules. part 1: Show that the chemical potential of water in compartment A is lower than that in compartment B by 2.48 J/mol.arrow_forwardWhich of the following statements are TRUE about the phospholipid bilayer? Select all that apply. Integral proteins have at least one part touching the inner 'tails' of the membrane. Peripheral proteins span the entire membrane. Cholesterol can be used to make the membrane more OR less fluid, depending on the temperature. Glycolipids and glycoproteins face the inside of the cell.arrow_forwardLipid bilayers form spontaneously in a process driven by the hydrophobic effect. Explain how the hydrophobic effect drives bilayer formation from individual lipids in an aqueous environment. Describe how the physical properties of the lipid bilayer are determined by the chemical properties of the membrane lipid components. Diagrams are encouraged for both parts of the question.arrow_forward
- Lipid rafts are microdomains in the plasma membrane that function as a stable platform for signaling and trafficking. Which of the following helps make the lipid rafts more stable and less mobile? phospholipid cholesterol sphingolipid a and b b and carrow_forwardCholesterol maintains the fluidity and stability of membranes at different temperatures. Cholesterol, therefore, ensures that the lipid bilayer Is always packed firmly Always has sugar molecules Is always moving Is destroyedarrow_forwardWhich of these general statements is TRUE about the lipid called phosphatidylcholine (or PC)? Group of answer choices PC is NOT an aminophospholipid. PC is zwitterionic at normal cell pH. PC resides mainly in the outer leaflet of the membrane bilayer. 3 of these 4 responses are correct PC is a type of cholesterol.arrow_forward
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