Biochemistry
Biochemistry
9th Edition
ISBN: 9781319114671
Author: Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher: W. H. Freeman
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Essential nutrients
These are the organic compounds present in the food that provide nourishment essential for the development and growth of our body. Nutrients not only provide us with the required energy to carry out various biological processes but are also the building …
Vitamins
The vitamins are organic molecules required in low concentration for the proper functioning of the body. They cannot be generated in the organism and are taken into the body through the diet. The lack of proper vitamins results in diverse deficiency diso…
Question

Sucrose is a disaccharide composed of rich of the following monosaccharides?

Group of answer choices
Glucose and Glucose
Glucose and Galactose
Glucose and Fructose
Galactose and Fructose
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Expert Solution
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Carbohydrates are classified as monosaccharides, oligosaccharides, and polysaccharides based on the number of component monosaccharide units. Disaccharides are oligosaccharides that are composed of two monomeric units. The component monosaccharide units in a disaccharide are linked together through glycosidic linkage. 

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