Which of the following is true?a. Triglycerides have the least energy content per gram of the three majorenergy sources in the body.b. Fat catabolism generates new triglycerides for storage in adipose tissue.c. By mass, the total-body content of carbohydrates exceeds that of total triglycerides.d. Catabolism of fatty acids occurs in two-carbon steps.e. Triglycerides are the major lipids found in plasma membranes

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Q: Among the given statements, which ones are correct about the biological functions and commercial…

A: Glucose is the most common form of sugar in the blood and the body's primary form of energy. Glucose…

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A: Biological macromolecules are the molecule which is present in enough amount in the body . There are…

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A: Carbohydrates are polyhydroxy alcohols which are derivatives of aldehydes and ketones and these are…

Q: Which of the following is True?a. Most fat-soluble vitamins serve as coenzymes.b. Water-soluble…

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Q: Which type of foodstuff would you specifically want to increase in the diet of a person engaged in…

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Q: Which of the following statements about blood lipoprotein balance is true? A. It is important to…

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Q: Which of the following statements is False?a. Carbohydrates are the most efficient…

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Q: Which of the following is a valid statement about lactate?

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Q: metabolic rate

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Q: composed of two or more subunits, quaternary structure,

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Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.