A young child who presents with otherwise normal development has persistent diarrhea, vomiting, and abdominal pain after eating. A dairy elimination diet was attempted without successful relief. After feeding with sucrose, the level of glucose in the blood barely increased. Using your knowledge of metabolism and enzymes consider, how might this be possible? a. deficiency of salivary amylase b. hereditary lactase deficiency C. secondary lactase deficiency d. hereditary insufficiency of sucrase e. disorders of transporters

Laxatives, including lubricants, are commonly used by patients at different age. How these affect the absorption of fat-soluble vitamins? Give some examples.

Discuss how the liver regulates glycogen metabolism to maintain blood glucose levels.

Please complete the following question.

Which of the following choices describes a likely metabolic consequence of thiamin deficiency in animals.   Select one: a. Increased gas production in the rumen b.   Impaired vision   c.   Decreased ATP synthesis   d.    Increased osmotic water influx into the lumen of the small intestine   e.   Increased serum cholesterol in the blood

Cholesterol O a. is found naturally in plant and animal foods b. is essential to health can be metabolized as a source of energy C. d. must be consumed through dietary sources as the human body cannot make cholesterol Don recorded his food intake for a week and then used a computerized dietary analysis program to analyze his diet. According to the results of the analysis, his average daily saturated fat intake was 5% of total calories and his average daily unsaturated fat intake was 12% of total calories. Based on this information, his total fat intake is. the Acceptable Macronutrient Distribution Range. O a. above O b. below O c. within O d. More informationabout Don's omega-3 intake is needed to answer this question. Please write the full answer and I would appreciate if you could offer a one sentence explanation. Thank you I promise to thumbs up

The enzyme that decarboxylates pyruvate before it gets converted to Acetyl CoA is  a. Pyruvate dehydrogenase  b. Pyruvate decarboxylase  c. Pyruvate carboxylase d. Pyruvate oxidative decarboxylase

Which of the following statements is true about the well-fed state? O a. Liver glycogen is synthesized from polymerization of glucose. b. Mobilization of triacylglycerols from adipose provides fatty acids to be oxidized and precursors for ketone bodies. O C. Insulin decreases. d. Glucagon and epinephrine increase. O e. Synthesis of proteins and fat is inhibited.

Ptyalin is an enzyme produced in the: A. salivary glands B. pituitary glands C. thyroid glands D. pancreas

_______________ is an intermediate metabolite linkage between carbohydrate and fat metabolism. A. MalateB. CitrateC. Acetyl-CoAD. AspartateE. α-ketoglutarate