If starch can be used as a source of energy, why does the body break it down into glucose?

Q: Why is it important to know about the importance of carbohydrates to our daily life?

A: Carbohydrates, abbreviated as carbs, are sugar molecules. Carbohydrates are one of three major…

Q: Why does everyone break down starch at different rates?

A: Starch is a substance that is not soluble in cold water. It is made up of two polymer chains that…

Q: How Are Fatty Acids Broken Down

A: A fatty acid consists of a long aliphatic chain of a lipid-carboxylic group which was found either…

Q: Enzymes that digest lipids are produced by what organs?

A: Enzymes are globular proteins that bind with reactant it function as the catalyst. It accelerates…

Q: When eating French fries starch is consumed. What process will help to obtain glucose molecules from…

A: Starch is a polymeric carbohydrate consisting of numerous glucose units joined by glycosidic bonds…

Q: Most amino acids are taken up by cells for protein synthesis. Some get broken down to ______ and…

A: Proteins are very large molecules composed of basic units called amino acids. Proteins are extremely…

Q: Does lipids utilize phosphorylation in their metabolism?

A: Phosphorylation is a common biochemical process in which a phosphate group is added to a molecule,…

Q: makes carbohydrates different from lipids as a source of energy?

A: Carbohydrates are defined as biomolecule having carbon, hydrogen and oxygen atoms.

Q: Why does glycolysis operate only on carbohydrates?

A: Metabolism is a series of interconnected chemical reactions occurring within a cell and the chemical…

Q: Why do we need to eat food containing niacin and riboflavin? How do these vitamins function in body…

A: All living organisms require essential nutrients for promoting the growth and development of the…

Q: ARE FATS BAD FOR THE BODY? WHY OR WHY NOT?

A: Fats in the body are stored in cells known as adipocytes. Adipose tissue or fat tissue is a layer of…

Q: Explain why some complex carbohydrates can be used for energy but others cannot.

A: Carbohydrates are one of the primary macronutrients, which is composed of hydrogen, carbon, and…

Q: Choose two amino acid and explain the metabolism.

A: Introduction:  Amino acids contain an amine and carboxylic group with side-chain that is unique for…

Q: How do fats function?

A: Biomolecules are some biological components that are synthesized by cells and living organisms. They…

Q: A man on a very low-fat diet proclaims to his friend, “I’m goingto get my cholesterol down to zero!”…

A: An organic, waxy sterol that is found in all the body cells is called cholesterol. Cholesterol that…

Q: Explain why cellulose is a necessary component of our diet even though we don’t digest it

A: Absorption is the breakdown of huge insoluble food molecules into little water-solvent food…

Q: Why does a cell store carbohydrate as starch rather than glucose

A: The plant cell store carbohydrate as starch whereas animal cell store it in form of glycogen.…

Q: Why does glucose and sucrose  get metabolized but starch does not?

A: Ans - Degradation of starch to maltose is an exogenic reaction and should proceed spontaneously…

Q: Which of the following are true about carbohydrates?  It is linked to lipids (hormones) It has C=O…

A: Carbohydrates: a. The three important elements present in carbohydrates are carbon, hydrogen, and…

Q: WHAT IS THE molecule that blocks fatty acid breakdown while synthesis is occurring

A: The process of breakdown of fatty acid starts in cytoplasm and completes in mitochondria. A…

Q: What group of nutrients are called lipids?

A: Biomolecules are the chemicals that are essentially present in living organisms. These include the…

Q: Breakfast today consisted of 35 grams of carbohydrates, 8 grams of fat, and 8 grams of protein. How…

A: Macronutrients are defined as the type of nutritional substances that are required in larger amount…

Q: what is the function of amylase? What does amylase do to starch?

A: Amylase - Amylase is a type of enzyme. It is present in the mouth of humans and other organisms.…

Q: Why do food molecules need to be broken down by cells?

A: Introduction :- Cells are the basic building blocks of all living organisms. They are the smallest…

Q: Disaccharides like lactose can barely get through dialysis tubing, but CAN NOT move across a cell…

A: Answer : disaccharides are the substances which are made up of two monosaccharide sugar molecules…

Q: trace a glucose molecule from starch sitting in the small intestine to a body cell. What is the role…

A: A transepithelial transport mechanism, begun at the apical membrane by the cotransporter SGLT-1,…

Q: what is the difference between the four types of lipids or fats? which are considered healthy or…

A: The healthy being of a human body is based on three key factors i)Nutrition, ii)sleep, iii)and…

Q: What defines an essential amino acid and an essential fatty acid?

A: Amino acids are the monomers that make up proteins. There are 20 standard proteogenic amino acids…

Q: How are starch and glycogen different?

A: Carbohydrates are sugars molecules which can be simple sugars like glucose and be a group of the…

Q: Which of the following fatty acids is NOT common and naturally occurring?

A: In-order to answer this question, first we have name these fatty acids numerically. For this ,…

Q: Compare and contrast “fat” (triglycerides) and fatty acids. I don't understand. Can you help me to…

A: Both fat and fatty acids are classified as lipids. Lipids are a chemically diverse group of…

Q: What is the term used for the metabolism of lipids?   What is the reactant in the metabolism of…

A: Lipids are fatty acid esters of alcohol and related substances and are insoluble in water but get…

Q: During digestion, fructose is produced by the breakdown of larger molecules. Which type of molecule…

A: Digestion is defined as the breakdown of large and big insoluble food molecules into small and tiny…

Q: Which enzyme uses water to break the glycosidic bonds of glycogen?

A: Introduction  Proteins called enzymes serve as biological catalysts by quickening chemical…

Q: Why do some proteins have more nutritional valuethan others?

A: Proteins are one of the major macronutrients among lipids biomolecules. The proteins are made up of…

Q: Ways in which fats are useful?

A: Introduction: Most dietary fats and oils are mostly composed of triglycerides. Mono- and…

Q: Are carbohydrates more versatile than proteins?

A: Biomolecules are organic molecules present in living cells. There are different types of…

Q: BUN is the byproduct of the metabolism from:     The amino group from lipids     The amino group…

A: Blood urea nitrogen is a serum byproduct of protein metabolism. Urea is shaped with the aid of using…

Q: What are the five different types of fats and what are their functions?

A: Fat is a complex nutrient. This word refers to various forms of fat rather than a single nutrient.…

Q: what is the difference between glucogen and starch

A: Glycogen and starch both are the polymer of monosaccharides and these are also called as…

Q: Why do daily requirements for carbohydrates vary from person to person?

A: The digestive system comprises of mouth, salivary glands, pharynx, esophagus, stomach, small…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.