If starch can be used as a source of energy, why does the body break it down into glucose?

If a person has a medical condition in which their mitochondria do not function properly, what nutrient will they not be able to use for energy? Group of answer choices Glucose Fatty acids Amino Acids Ketone bodies Cholesterol They would not be able to use any of the above nutrients

How is fructose used to benefit people? Does it harm or help the environment? How?

Excess glucose in the body is converted to 1) Fat only 2) Amino acids only 3) glycogen only 4) fat and glycogen 5) cholesterol and glucagons