Which of the following factors do not stabilize the 3-D structure of a folded protein?O Disulfide bondsO Van der Waals interactionsO Hydrogen bondsO Electrostatic interactionsO Hydrophobic bondsMetal-ion protein interactions

The total 3-D configuration of a protein's secondary structures and other components is referred to…

Answered: Which of the following factors do not…

Biochemistry

9th Edition

ISBN:9781319114671

Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Chapter1: Biochemistry: An Evolving Science

Section: Chapter Questions

Problem 1P

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Similar questions

Match the following terms to the correct definition: disulfıde bonds V [ Choose ] molecular force between non-polar molecules resulting from temporary dipoles covalent bonds between two cysteines salt-bridges intermolecular interactions that occur between the R groups of positively and negatively charged residues bonds between R-groups, carbonyls and amides that are not used in forming the secondary structure van-der Waals forces [ Choose ] internal hydrogen bonds [ Choose ]
ch one of the following statements about protein structure is NOT correct? . Domains are discrete parts of a protein structure, usually associated with a particula function. true Beta-sheets are stabilised by hydrogen bonds between amino-hydrogens and carbonyl-oxygens from peptide bonds. no adjacent hydrogen bonding Proteins made from three polypeptide chains show quaternary structure. Yes Smaller protein domains come together to from supersecondary structures and mo
Choices for 1: hydrophobic or hydrophilicChoices for 2: hydrophobic or hydrophilic Choices for 3: on the surface or in the coreChoices for 4: on the surface or in the core
Which of the numbered bonds in this polypeptide fragment are peptide bond(s)? (Select all that apply!)
Can you please explain how to solve this problem?
Identify what type of chemical interactions is involved in the following side chains of the peptide chain below: 3 H-Q 0-H 5. OH OH CH, 6. 9. 4. -- CH, 2. 200 CH, 12 CH CH, -NH,0-C 4 1. 15 3. CH.-OH O CH. 17 18 The following choices can be applied for the following type of chemical interactions. 20 21 Write: AB - if it is a salt bridge or ionic bond CD - if it's a H-bonding 23 24 EF - if it's a hydrophobic interactions GH - if it's a disulfide bond
In the tertiary structure of a protein, which pair of amino acid side chains would be most likely to participate in hydrophobic interactions? Asn/lys ser/cys gln/tyr val/thr phe/lêu
Where is hydrogen bonding observed in proteins? Between one part of the protein backbone and another part of the protein backbone Between R groups Between the protein backbone and an R group All of the above
Which of the following regarding disulfide bonds is/are true? Disulfide bonds are the most common intrachain covalent linkage in proteins Disulfide bond formation is critical for correct protein folding into the native conformation Disulfide bonds impart a large degree of stability to the secondary structure of proteins The intracellular environment is too oxidizing to allow disulfide bond formation A and D
In the tertiary structure of a protein, which pair of amino acid side chains would be most likely to participate in hydrogen bonds? Asn / Ala Ser / Cys Thr/Val Tyr/ Phe Gln/Thr
Which of the following molecules is an example of a monomer that makes up a protein polymer? 1 2 3 4 5

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Which of the following factors do not stabilize the 3-D structure of a folded protein? O Disulfide bonds O Van der Waals interactions O Hydrogen bonds O Electrostatic interactions O Hydrophobic bonds O Metal-ion protein interactions