Which lipoprotein particles contain “good” and “bad” cholesterol, and why are these terms used?

Q: Which are the two sources of cholesterol?

A: Cholesterol is a type of lipid with a waxy appearance. It is found in the blood and is used in the…

Q: Why is it that intravenous infusion of glucose is given to a patient?

A: The administration of medication is an essential activity for the recovery from the illness. The…

Q: What is thiamine? How much thiamine do humans need and where can they obtain it? What are some…

A:

Q: Why would lipoid acid deficiency lead to metabolic acidosis in a human?

A: Lipoic acid also called as the alpha-lipoic acid(ALA). It acts as the co-factor for many enzymes…

Q: Distinguish among the four plasma lipoproteins in termsof their composition and their function.

A: Cholesterol is a kind of derived lipid that is made up of fused cyclohexane and cyclopentane rings…

Q: What are Absorbed Lipids?

A: Lipid are molecules that consist of hydrocarbons and are the building blocks of living cells. These…

Q: What is a lipoprotein? What are the major groups of lipoproteins, and how do they differ?

A: At the molecular level, the body of every organism consists of different types of molecules such as…

Q: Which type of lipoprotein delivers cholesterol to body cells?

A: Lipoproteins are molecules made up of lipids and proteins used to transports fatty acids,…

Q: List the various lipoproteins and make a table that gives a rough lipid:protein:cholesterol ratio…

A: Lipoproteins are the combination of lipids and proteins that function as transport clusters for…

Q: What is the official name of pyruvic acid?

A: pyruvic acid is an alpha-keto acid wherein the C atom of the carboxylic acid group [-COOH] forms the…

Q: If the liver can produce 5 mg of albumen per day, what is its contribution to the concentration in…

A: The body's circulatory system, or blood, is a critical fluid connective tissue that carries vital…

Q: how may high blood levels of cholesterol be reduced

A: Cholesterol is a type of sterol, which is a type of lipid. Lipids are oily compounds which are…

Q: Cholestyramine is an anion-exchange resin used by clinicians to lower serum cholesterol in patients.…

A: Animal physiology includes fundamental homeostatic processes, such as the control of temperature,…

Q: If the liver can produce 5 mg of albumen per day, what is its contribution to the concentration in…

A: The blood concentration level is a measure of the amount of the constituent dissolved in a given…

Q: How do lipoproteins transport water-insoluble lipid molecules in the bloodstream?

A: Lipoproteins are complex aggregates of lipids and proteins.

Q: What is HbA1c? How does it differ from fasting blood glucose?

A: Blood sugar levels are measured by this test based on averages over the past three months. It is…

Q: If a person receives 1-1.5 g of cholesterol with food, its synthesis in the body is reduced. Explain…

A: Cholesterol are the precursor sterols which are found in brain, cell membrane and lipoproteins. It…

Q: Chemically, Olestra is made of a six-carbon backbone and six fatty acid attachments. No nutrients…

A: Olestra- Indigestible fat and composed of 6 fatty acid attachments.

Q: How does cholesterol transport into human cells?

A: lipid are  physiologically plays the role  of  maintaining a healthy body . Cholesterol is a vital…

Q: What happens if bloodglucose levels fall too low several hours after a meal?

A: Blood glucose level refers to the amount of glucose present in a person's blood at a particular…

Q: What is the use of BAC?

A: Artificial chromosomes are genetically engineered chromosomes that contain deoxyribonucleic acid…

Q: What role do bile salts play in the body?

A: Bile salts are found in bile. Human bile has atleast 12 bile salts. They are produced by hepatocytes…

Q: Select the best answer or answers from the choices given: Amino acids are essential (and important)…

A: Amino acids are the building blocks of proteins. They are organic compounds that have carboxyl and…

Q: What are bile acids? What is their role in digestion of lipids?

A: The digestive system is made up of a group of organs that aid in the digestion of food ingredients…

Q: (a) Why is the glucose strenght in the mussle lower than in the blood, and why is it not possible to…

A: Glucose is an important fuel for contracting muscle, and normal glucose metabolism is vital for…

Q: How are these lipid stores mobilized?

A: Lipids are immobilized so as to fulfill the stress conditions like when the nutrients supply is…

Q: The concentration of glucose in blood is approximately 90 mg/100 mL. What is the mass/volume percent…

A: The concentration of a solution can find out by various methods: Molarity: To find out the…

Q: In which of the following processes does theentropy increase? In each case, explain why it does or…

A: Entropy is associated with a state of disorder, randomness, or uncertainty.

Q: hich of the following describes how soluble fiber in the diet may lower blood nolesterol levels?…

A: Soluble fibre are the type of fibres which dissolves in the water and forms a gel like material.…

Q: What are the primary roles of Lipoprotein A, Intermediate Density Lipoprotein and Lipoprotein X?

A: Lipoproteins are cholesterol-carrying components that are used in carrying cholesterol through the…

Q: By which of the following mechanisms is soluble dietary fibre able to help reduce blood cholesterol…

A: Increased blood cholesterol is associated with increase the chance of premature hypercholesterolemia…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.