Which bacteria is a common cause of food poisoning?

Q: What is the natural habitat of E.coli?

A: In this question we will discuss about the natural habitat of E.coli.

Q: Why is it important in food science to identify bacteria?

A: It is important in food science to identify bacteria.

Q: What is the pathogen that exhibits the greatest resistance to heat treatment is the bacteria ?

A: Microbiology is the study of microorganisms that are invisible to the naked eye. The microorganisms…

Q: What is pathogenic bacteria?

A: Bacteria are microscopic single-celled prokaryotes that thrive in diverse environmental conditions.…

Q: Is aerobic bacteria dangerous?

A: Aerobic bacteria are those that use aerobic respiration for metabolism. They require oxygen for…

Q: How do cyanobacteria survive freezing and desiccation?

A: Cyanobacteria or blue-green algae are gram-positive, photosynthetic prokaryotes. They are one of the…

Q: How does food become compromised by microbes?

A:

Q: Why are nitrates added to cured meats?

A: Nitrates can be defined as the set of compounds that are indulged in nitrogen and oxygen molecules.…

Q: What are examples of human diseases caused by bacteria?

A: The morphological (structural), physiological (functional) or psychological disturbance in the body…

Q: Are coliform bacteria dangerous in the water?

A: Coliforms are bacteria that are always present in the digestive tracts of animals, including humans,…

Q: What is an antibiotic? How do they stop bacterial growth?

A: Answer

Q: What are the sources of contaminants in food? What group of microorganisms is the most common food…

A: Food contamination alludes to the presence of unsafe synthetic chemicals & microorganisms in…

Q: How would the spoilage of bread differ from that of a high-fat food like butter?

A: The bread has microbial spoilage which is different from butter which suffers from rancidity.

Q: How do bacteria obtain nutrients from the food they live in?

A: Bacteria need enough suitable nutrients for its growth and reproduction. Enough nutrients such as…

Q: What are the microbes used in fermentation of products?

A: Food products contain many types of microbes transmitted either through the soil, plants, animals,…

Q: what is e-coli.  How is it treated?

A: In Microbiology,  various microbes influences the life of a living individual.The microorganisms…

Q: What   kills Haemophilus influenzae?

A: Haemophilus influenzae is gram-negative bacteria and cause infection in respiratory tract. This…

Q: How does one can differentiate  E.coli  from Bacillus subtilis

A: Answer is given below

Q: When can E. coli become potentially pathogenic (disease-causing)?

A: E Coli or Escherichia Coli is a bacteria. A bacterial cell is a type of prokaryotic cell. It means…

Q: What are probiotics?

A: The small, microscopic, and unicellular organisms are called microorganisms. They are of various…

Q: How do bacteria in our digestive system help determine health and well-being?

A: The bacteria in the digestive system is called gut bacteria and they are mostly a good bacteria…

Q: Which bacterium reduces nitrates in soil to nitrogen?

A: Nitrogen is needed by the organism for producing amino acids. Atmospheric nitrogen cannot be used as…

Q: Which bacteria fixes co2 into carbohydrates?

A: Bacteria are the living microorganisms. Some bacteria are unfavorable to humans, but some also play…

Q: What are THREE indications of a high coliform counts in a food product?

A: The coliform count is an indicator of hygiene and a high level of coliform generally depicts…

Q: When are microbes in food harmless?

A: Bacteria are the most important microorganisms to the food processor. Some bacteria are beneficial…

Q: If coliform bacteria are native to human colons, why the big concern over coliform contamination?

A: According to the question, we have to mention the solution of the question asked above i.e. If…

Q: Which type of food had the lowest bacterial count? Explain.

A: Introduction: Bacterial count is an important factor to assess in the prepared food. It gives an…

Q: How bacteria reserve their food?

A: Bacteria are a group of prokaryotic microscopic single celled organisms. They live in diverse…

Q: what type of bacteria may cause spoilage in coconut water that has been in the fridge for more than…

A: Coconut Water   Coconut water (CW) is a slightly sweet liquid made from the endosperm of coconuts.…

Q: Where do balantidium coli reside?

A: Bacteria are microscopic organisms which belong to prokaryote because these are unicellular…

Q: How might Salmonella contamination of food productionanimals be contained?

A: Enterobacteriaceae or enteric bacteria is a group of gram-negative bacteria that resides in the…

Q: How is dairy put in an application in microbiology and its involved microorganism?

A: Dairy is nothing but the Cows milk which plays a significant role in mammal growth.Milk obtained…

Q: What is a suspension of killed pathogenic bacteria known as?

A: Bacteria are microscopic single-celled prokaryotes that thrive in diverse environmental conditions.…

Q: What bacterial genera are often included in probiotic foods?

A: Probiotics are live bacteria or yeasts that are good for our body, especially for our digestive…

Q: Which bacterium helps in dairy industry?

A: Bacteria are unicellular and prokaryotic organisms that live in wide variety of environments. It…

Q: Why can milk become sour due to bacteria even though it has been pasteurized?

A: Pasteurization is the process in which non-packaged and packaged foods such as fruit juice, milk, or…

Q: Why are anaerobic microbes important for making food?

A: they are the organism that does not require oxygen for their metabolic activity in anaerobic…

Q: What happens to our bodies at a cellular level when consume superfood? What are the pros and cons ?

A: According to the question, we have to explain what happens to our bodies at a cellular level when…

Q: What are some common organisms that cause food poisoning?

A: Introduction:- Food poisoning, often known as foodborne illness, is a condition brought on by…

Q: What do anaerobic bacteria cause?

A: An anaerobic bacteria are bacteria that do not live or grow when oxygen is present. It includes,…

Q: Describe the procedure involved in Sewage treatment?

A: Sewage treatment is the process of removing contaminants from wastewater and household sewage water.…

Q: how does psychrotrophic bacteria cause the spoilage of refrigerated foods?

A: The term psychrotrophs (additionally named psychrotolerant) alludes to microorganisms that can…

Q: What is a secondary metabolite?

A: A metabolite is an intermediate or end product of metabolism. The term metabolite is usually used…

Q: Which type of food had the highest bacterial count? Explain.

A: Bacteria consist of all the characteristics of a living being and can reproduce independently via…

Q: explain  what is foodborne diseases and give an examples of some bacterial food borne pathogens?

A: A disease is a specific aberrant state that has a negative impact on the structure or functioning of…

Q: How do the chemicals such as bisphenols, halogens, alcohols, and heavy metals affect microbial…

A: Physical and chemical methods are used to control the microbes. Chemical methods are where chemicals…

Q: What is the function of nitrifying bacteria?

A: Bacteria are a group of prokaryotic microscopic single celled organisms. They live in diverse…

Modes of Nutrition

It is a biological process of providing or obtaining food that is necessary for growth and health. It includes many physiological processes - absorption, ingestion, assimilation, catabolism, excretion, etc. In biology, the science that deals with nutrition's physiological and chemical processes are called "nutritional science."