Q: What are ambient microorganisms? Why should they not be present duringsubculturing?
A: There are some living organisms that cannot be seen by the naked eye and only can be seen under the…
Q: What do the yeasts provide for the fermentation chambers?
A: Yeast is single-cellular eukaryotic microorganisms that belong to the kingdom fungi. They do not…
Q: What group of microorganisms is responsible for producing fermented beverages? What microorganism…
A: Fermentation is defined as the metabolic process in which yeasts, bacteria, or other microbes are…
Q: What are the application of solid state fermentation?
A: On the basis of the type of substrate, fermentations are of two types. These are solid state…
Q: What are thermoacidophiles and where do they grow? In what ways do they use sulfur in their…
A: The organism with optimal growth in environmental conditions is considered extremophilic. Archaea…
Q: Explain how microbes used in the production of fermented products such as beer, cheese, and pickles.
A: Explanation how microbes used in the production of fermented products such as beer, cheese, and…
Q: How does microbial metabolism accelerate thecorrosion of various metals?
A: Microbial corrosion or biocorrosion occurs due to the activity of microbes present in the biofilm…
Q: What are the reactants for alcoholic fermentation? What about the products?
A: Fermentation is an anaerobic process, in which energy can be released from glucose even when the…
Q: What is the key difference between reactions that result in the final product of fermentation to…
A: Fermentation is widely known metabolic process in which the sugar is converted into various products…
Q: complete the table below by citing some industrial fermentation products from microorganisms
A: We don't provide any references. A "microbe" is a living entity that is so tiny that it cannot be…
Q: What is Pasteurization?
A: Since you have asked multiple questions, we will solve the first question for you. If you want any…
Q: How does an aerotolerant anaerobe differ from a microaerophile?
A: Microorganisms are classified into different types based on the requirement of oxygen and are…
Q: How would the production of fermentationproducts differ from that of other foodproducts?
A: Fermentation is anaerobic process which means it reduce the substrate in the absence of oxygen or…
Q: What are the different types of fermentation pathways and how can they be used to differentiate…
A: Fermentation is the process of conversion of complex molecules into simpler form under anaerobic…
Q: What is the primary reason that wine is pasteurized?
A: Food technology is a branch of science which deals with various aspects of food science such as…
Q: What are microbial pesticides?
A: The word biopesticide is formed of :- Bio + pesticides Bio means living while pesticides means…
Q: What bacteria grow on both a MacConkey agar plate and Mannitol Salt agar?
A: Selective media The media is a kind of growth media which only allow the growth of a perticular…
Q: List some dairy, meat, beverage, and vegetable foods producedby microbial fermentation. What is the…
A: Microorganisms are widely used in the food industry for the process of fermentation. During…
Q: Why is the batch bioreactor is suitable in milk fermentation?
A: Batch bioreactor is a closed system and the process lasts until the nutrients are consumed.
Q: What other foods are produced by microbial fermentations? What organisms are involved?
A: Microbial fermentation is a process through which the microbes decompose and utilize the…
Q: How is microbial growth directly dependent on temperature?
A: Microbes are minute, unicellular/multicellular, prokaryotic living organisms that cannot be seen…
Q: How does pasteurization affect the number of bacteria present in milk?
A: Pasteurization: It is a process which involves heating liquids at high temperature for a particular…
Q: Why in cake and bread manufacture are alcoholic fermenting organisms used and not lactic fermenting…
A: The metabolic process in which enzyme acts on an organic substrate that leads to certain chemical…
Q: What is the relation of microbail growth to microbial physiology?
A: Microbes are small organisms that are found in a diverse range of habitats. The rate of growth and…
Q: What is the PH indicator utilized for fermentation media? ( short answer)
A: Answer: FERMENTATION : It is the metabolic process in which chemical changes occur in an organic…
Q: What are the three major processes that contributes to the decomposition? What are their controls?
A: Decomposition is the process of degradation of nutrients in dead and decaying organisms. The process…
Q: Give a microbial species or microbial group that could be involved in the following: Alcohol…
A: Microorganisms are life forms that are excessively little to be seen without utilizing a magnifying…
Q: Why are fermentation products made during glycolysis?What major fermentation product is present in…
A: Food is the primary source of energy for all organisms. Without proper food and nutrition, an…
Q: What sources of microbial contamination are in nutrient agar exposed in air,water,soil and plant…
A: Sources of microbial Contamination: - AIR: - Air contains a lot of bacteria staying afloat in the…
Q: what are these bacteria growing on BA and Maconkey agar
A: Blood agar or BA is an enriched culture medium having multiple nutrients. Blood agar is generally…
Q: Which microbial control agent would most effectively inhibit anaerobes and why
A: Hydrogen Peroxide
Q: How might Campylobacter contamination of food productionanimals be controlled?
A: Campylobacter infection is caused by Campylobacter bacteria. It is the most common bacterial cause…
Q: batch fermentation affects the biomass production of the microorganism, and what factors influence…
A:
Q: Is spontaneous generation of microbial life possible? What causes fermentation? What causes disease?…
A: Spontaneous generation is considered an ideology or hypothesis, which states that the living…
Q: What are the criteria for media selection and the basic requirements for media formulation for…
A: Fermentation is a metabolic process that produces chemical changes in organic substrates through the…
Q: how are microorganisms are involved in the production of lagers? include the process of…
A: Lager is a kind of beer which has been blended and molded at low temperature. Lagers can be pale,…
Q: Why is hydrogen sulfide production monitored during fermentation? Why is this end product…
A: Fermentation is a metabolic process that involves the breakdown of chemical substances by yeasts,…
Q: Why do you need to use antifoams in fermentation medium? How you could avoid from contamination…
A: Fermentation is a biochemical process that involves chemical changes in organic substrates, such as…
Q: LAB produce organic acids that have shown to be effective against controlling the growth of…
A: Lactic Acid Bacteria (LAB) are Gram-positive, non-sporeforming, anaerobic cocci with G+C content of…
Q: What is the temperature for pasteurisation?
A: There are several methods to preserve food products and beverages or to increase their shelf life,…
Q: What are fermentations and why are they useful to many microorganisms?
A: Respiration involves biochemical oxidation of glucose to derive energy (in the form of ATP or…
Q: What conditions need to change in order to allow for thermophilic spores to grow instead of…
A: Spores are a dormant form of bacteria. They are tough and highly resistant to unfavorable conditions…
Q: What are several microbial targets of pasteurization?
A: In the living world, we see a large number of microorganisms, animals and plants. These organisms…
Q: Why do we grow the bacteria in minimal media when testing for citrate utilization
A: Minimal media are those that provide the minimal nutrients possible for colony development, usually…
Q: What process in the microorganism used for wine production contributes to the formation of hydrogen…
A: Yeasts are eukaryotic single celled microbes that are classified as the members of the fungus…
What are the microbes used in fermentation of products?
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Solved in 2 steps
- What are the different types of fermentation pathways and how can they be used to differentiate between different microbes?List some dairy, meat, beverage, and vegetable foods producedby microbial fermentation. What is the preservative in each case?What do the yeasts provide for the fermentation chambers?
- How does batch fermentation affects the biomass production of the microorganism, and what factors influence microorganism's fermenting ability?Why do you need to use antifoams in fermentation medium? How you could avoid from contamination during fermentation?What are the application of solid state fermentation?
- What kind of fermentation occurs in the process of making pickles. What microbe is being utilize and energy source? Thank you!Why in cake and bread manufacture are alcoholic fermenting organisms used and not lactic fermenting organisms?What are the criteria for media selection and the basic requirements for media formulation for fermentation processes?