When we break down sucrose in our bodies through the process of digestion, what are hte resulting products? glucose and fructose galactose and fructose fructose and lactose glucose and galactose

Q: Write a balanced equation for the synthesis of sucrosefrom glucose and fructose.

A: CARBOHYDRATES: The organic molecules that are naturally present in living organisms which is…

Q: Describe the differences in how the human body digests carbohydrates, proteins, and fats.

A: Carbohydrates –   The digestion of carbohydrates occurs in the mouth, stomach and small intestine.…

Q: Draw the chemical structure of the disaccharide maltose. CIRCLE the bond that is hydrolyzed by…

A: In the disaccharride maltose two molecule of glucose are linked together by glycosidic lickage,…

Q: Which molecules are the main molecules associated with energy?         carbohydrates…

A: Carbohydrates are the body's main source of energy. They are broken down into glucose, which can be…

Q: Label the structures to show the monosaccharide units produced by hydrolysis of the disaccharide.

A: Disaccharide unit formed by 2 monosaccharide unit and glycosidic linkage present between them.

Q: If someone is lactose tolerant, what should happen after they consume milk products?

A: Here, when someone who is lactose tolerant consumes milk products and the digestive process begins…

Q: Identify the sugars in amygdalin.

A: The structure of amygdalin is represented as follows:

Q: . Treatment of fructose with methyliodide produces1,3,4,6-tetra-O-methylfructose. What does this…

A: Methyl iodide is used to perform methylation at –OH group

Q: In strong base, glucose converts to fructose. Explain howthis conversion occurs.

A: Solution- The isomerization of glucose to fructose is a component of the glycolysis cycle that…

Q: Table 5.1 Descriptions/observations of the different tests for carbohydrates.…

A: A question based on qualitative analysis of organic compounds, which is to be accomplished.

Q: How is energy transferred to foods when they are deep fried in fat

A: During frying, heat and mass transfer occur simultaneously. Heat is transferred from the frying…

Q: What sugar units will be formed after the hydrolisis of maltose A. Two glucose units B. Glucose…

A: Two D-glucose units

Q: How does understanding the calorie and carbohydrate level of your meal help you achieve a healthy…

A: Carbohydrates are a type of macronutrient found in many foods and beverages. Most carbs occur…

Q: Alpha D glucose and fructose Beta D glucose and fructose Alpha L glucose and fructose Beta L glucose…

A: Since you have posted a question with multiple sub-parts, we will solve first three subpartsfor you.…

Q: True or False: In order to provide a substitute for sugar, the substitute usually satisfies at least…

A: Amount of glucose in the blood is regulated by the hormone insulin. People suffering from diabetes…

Q: The degradation of carbohydrate, lipid and protein can produce Acetyl coA. * O True O False

A: Acetyl-CoA is produced by the breakdown of both carbohydrates (by glycolysis) and lipids (by…

Q: What is meant by: 1. Fermentation 2. Enzymes

A: When one or two compound undergo a chemical change and convert into a new compound with the…

Q: present

A: We know that, the test for glucose in pathological urine is kind of screening test for diabetes. The…

Q: Explain what happens to disaccharides and polysaccharides during digestion?

A: DISACCHARIDES They are those carbohydrates that on hydrolysis give two monosaccharides units.…

Q: If 2 monosaccharides undergo dehydration synthesis, what results? 2 separate compounds connected by…

A: Dehydration is the chemical reaction where two molecules react and remove a water molecule. In this…

Q: Which is not a component of a carbohydrate? oxygen Glucose hydrogen carbon Nitrogen

A: Given substances: oxygen Glucose hydrogen carbon Nitrogen We have to find a substance that is not…

Q: What are the products of hydrolysis of sucrose?

A: Sucrose is a disaccharide. This implies that each sucrose molecule is composed of two monosaccharide…

Q: When doing the fermentation tests using phenol red lactose, carbon dioxide production will result in…

A: fermentation test using phenol, red lactose, carbon dioxide production will result

Q: What is the structural difference between glucose and fructose?

A: Glucose is a monosaccharide unit that is found in carbohydrates such as starch. It is the main…

Q: Which fats are extremely abundant in the brain and nervous system? cholesterol glycogen…

A: Given options,           cholesterol           glycogen           sphingophospholipids…

Q: What is the reaction glucose and fructose and its product

A: Glucose and fructose Both are monosaccharides.

Q: Glycolysis is a breaking down process in which is converted to sugars. lactose chlorinated…

A:

Q: Determine the product of the biochemical hydration reaction.

A: The addition of water to an alpha-beta unsaturated carbonyl compound is reversible and results in…

Q: ***In determining glucose concentration using a glucometer, the test involves an enzymatic reaction.…

A:

Q: ndicate whether the following represent a reducing sugar or a nonreducing sugar. Fructose

A: ANSWER

Q: . Glycosylation is an endothermic process requiring hydrolysis of ATP to provide energy necessary to…

A: Given that : We have to determine how many ATPs are required to generate a glycosidic bond.

Q: Which sugar has a ketone functional group (in its linear form)?   Fructose Glucose Xylitol All…

A:

Q: но. OH он, OH но. OH OH OH он OH

A: The anomeric carbon is the carbon derived from carbonyl carbon compound of the open chain form of…

Q: Draw the structure of maltose and cellubiose. Mark the difference in both structure.

A: Carbohydrate is a biomolecule consist of carbon, hydrogen and oxygen atoms. There are various types…

Q: Explain why the human body preferentially stores fat over carbohydrate for long term energy use

A: Carbohydrate and fats are very important part of the human diet. They provide energy to the body and…

Organic Chemistry of Metabolic Pathways

Metabolic pathways allude to the arrangement of chemical catalyzed reactions that lead to the transformation of a substance into the final product. Metabolic pathways incorporate a progression of reaction where the substrate is changed continuously and the transitional metabolites are persistently recovered.

Glucogenesis

Glucogenesis is a metabolic pathway in which glucose is produced from carbon substrates that are not carbohydrates. This process is observed in plants, animals, fungi, bacteria and other micro organisms. The general  definition for glucogenesis or gluconeogenesis is as follows,