Meat is refrigerated to prevent spoilage by bacteria because the cold denatures bacterial enzymes inactivates, but does not denature, bacterial enzymes decreases the turnover number of bacterial enzymes makes meat proteins more resistant to bacterial enzyme activity

Meat is refrigerated to prevent spoilage by bacteria because the cold denatures bacterial enzymes inactivates, but does not denature, bacterial enzymes decreases the turnover number of bacterial enzymes makes meat proteins more resistant to bacterial enzyme activity

Chemistry

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter1: Chemical Foundations

Section: Chapter Questions

Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...

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Question

Meat is refrigerated to prevent spoilage by bacteria because the cold
denatures bacterial enzymes
inactivates, but does not denature, bacterial enzymes
decreases the turnover number of bacterial enzymes
makes meat proteins more resistant to bacterial enzyme activity

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