Meat is refrigerated to prevent spoilage by bacteria because the cold denatures bacterial enzymes inactivates, but does not denature, bacterial enzymes decreases the turnover number of bacterial enzymes makes meat proteins more resistant to bacterial enzyme activity

General, Organic, and Biological Chemistry
7th Edition
ISBN:9781285853918
Author:H. Stephen Stoker
Publisher:H. Stephen Stoker
Chapter21: Enzymes And Vitamins
Section: Chapter Questions
Problem 21.49EP
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Meat is refrigerated to prevent spoilage by bacteria because the cold
denatures bacterial enzymes
inactivates, but does not denature, bacterial enzymes
decreases the turnover number of bacterial enzymes
makes meat proteins more resistant to bacterial enzyme activity
Transcribed Image Text:Meat is refrigerated to prevent spoilage by bacteria because the cold denatures bacterial enzymes inactivates, but does not denature, bacterial enzymes decreases the turnover number of bacterial enzymes makes meat proteins more resistant to bacterial enzyme activity
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