Answered: When conducting a visual evaluation of…

Human Anatomy & Physiology (11th Edition)

11th Edition

ISBN:9780134580999

Author:Elaine N. Marieb, Katja N. Hoehn

Publisher:Elaine N. Marieb, Katja N. Hoehn

Chapter1: The Human Body: An Orientation

Section: Chapter Questions

Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...

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When conducting a visual evaluation of a wine, what three visual evaluations should you keep an eye out for? (yes, pun intended). Choose all and only those that apply.

Select one or more:

Swirl - How well the wine clings and to coats the bowl after swirling.

Arms - Whether the arms, the streaks of wine that cling and fall down the glass) are thick or thin.

Color - Not only whether it's red or white, but also the tint or shade of the wine color (purplish to brown or greenish to brown).

Clarity - whether/how cloudy the wine is, or whether there is particulate matter.

Opacity - Whether/how well you can see through the wine.

Expert Solution

Step 1

In the given statements all the statements are applicable for visual evaluation of wine except the fourth statement..d)clarity- whether / how cloudy is the wine or whether there is particulate matter in it.

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