When a taster refers to the nose of a wine as "hot," what are they referring to? Select one: a. All the taster can smell are the phenols released by the wine being warm. b. The aromatic profile is accurate to the grape variety. c. There is an overwhelming waft of alcohol coming off the scent of the wine. d. The wine is too warm, so fruit aromatics are more apparent. e. The wine is too warm (not chilled enough) for optimum tasting.

a.) Which of the following components of the eye is responsible for two-thirds of the focusing?    a. The lens   b. The aqueous humour   c. The retina   d. The cornea   e. The fovea b.) Which of the following components of the eye allows a person to focus on objects at various distances?   a. The vitreous humour   b. The optic nerve   c. The lens   d. The photoreceptor cells.   e. The sclera c.) Which of the following components of the eye is responsible for image resolution?  a. The pupil  b. The retina  c. The sclera  d. The lens  e. The cornea

What is the diameter of the field of view (ie. Diameter2) when the total magnification is 100X? Report your answer in µm

How difficult can primary sources be to interpret? What are some of the hazards of using secondary sources?

Describe how the taste of a medicine might be modified from sour to sweet, so that children would be more willing to take it.

Which of the following is NOT used to adjust the intensity of light?   Question 1 options:   iris diaphragm   rheostat   base diaphragm   revolving nosepiece

The molecule eugenol will be found in the following essential oils: (Select all that apply) Choose at least one answer. a. clove b. sandalwood c. allspice d. cinnamon leaf

Photoelectric effect increases the _________ in an x-ray image while Compton scattering increases the _________ . Therefore, _________ is not desirable in diagnostic imaging. Select one: a. image noise; radioactivity; photoelectric effect b. image contrast; image noise; Compton scattering c. radioactivity; image noise; Compton scattering d. image noise; image contrast; photoelectric effect

White, gray, and black are identified as a. monochromatic hues b. complementary hues c. analogous hues  d. achromatic colors

To ensure that the plant was kept at a constant temperature at each light intensity in this experiment: Select one or more: a. the temperature of the room was adjusted to keep the tube of Elodea submerged in water at a constant temperature with a thermometer inside the tube b. the tube containing Elodea submerged in water was surrounded by light on all sides with a thermometer inside the tube c. the tube containing Elodea submerged in water was placed in a water bath with a thermometer in the water bath