Biochemistry
9th Edition
ISBN: 9781319114671
Author: Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher: W. H. Freeman
expand_more
expand_more
format_list_bulleted
Question
What would happen to the functionality of cholic acid if the 3 hydroxy groups were removed?
A) There would be more thorough digestion of fats
B) It would mix with the watery phase of chyme
C) It would mix with lipids in the fatty phase of chyme
D) Chemical digestion of lipids would be less effective
E) Both choices C & D
F) A & B are correct
Expert Solution
This question has been solved!
Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.
This is a popular solution
Trending nowThis is a popular solution!
Step by stepSolved in 2 steps
Knowledge Booster
Similar questions
- which of the following statements is true? a.) sucrose has no nutritional value b.) sucrose supplies more energy gram per gram, than starch c.) sucrose is a source of glucose d.) sucrose is comprised of two glucose moleculesarrow_forwardWhich of the following is not a type of lipid? A) lipoproteins B) glycerides C) enzymes D) steroids E) unsaturated fatty acidsarrow_forwardWhich of the following amino acids will bind to anion exchange resin at pH 7.0?arrow_forward
- **SELECT ALL THAT APPLY ** The role of cholesterol in the body includes: a) readily enters the Krebs cycle for faster ATP synthesis b) helping to provide essential nutrients to the brain and lungs c) parent molecule of steroid hormones e) helping to mobilize fats during periods of starvationarrow_forwardYou have just eaten a meal high in complex carbohydrates. Which of the following enzymes will help to digest the meal? A) Gastrin B) Cholecystokinin C) Amylasearrow_forwardWhich of the following peptides would reach the positive electrode first if placed in an electrophoresis buffer at pH 7.4 if SDS has not been added? a) Asp-Ile-Thr b) Glu-Pro-Asp c) Lys-Arg-His d) Val-Glu-Ilearrow_forward
- In the hydrolysis of lipids a 'pancreatin' solution is used. This is a mixture of pancreatic enzymes. These would include all of the following EXCEPT for Choose one from the following: (A) lipase (B) amylase (C) dipeptidase (D) trypsinogen (E) chymotrypsinarrow_forward----------------------the simplest lipids but they may be a part of or a source of many complex lipids. A) Triglycerols B) Carbohydrates C) Terpenes D) Fatty acids. E) waxarrow_forward(a) What is the charge of bile acids in the small intestine, where the pH is 7–8? (b) According to one hypothesis, bile acids are toxic to bacteria and so could help limit their growth in the intestine. Propose a mechanism for this bactericidal activity.arrow_forward
- Ceramide is in which lipid class? A) triacylglycerols b) phospholipids c) glycolipids d) sphingolipids The precursor molecule to triacylglycerols and phosphoglycerols is: a) sphingosine b) ceramide c) phosphatidate d) arachidonic acid Which of these is NOT found in phosphatidyl choline? A) glycerol b) fatty acids c) inositol d) phosphate Which of these is NOT found in sphingomyelin? Phosphate b) choline c) fatty acids d) glycerol Inositol is made from: a) short chain fatty acids b) glycerol c) glucose d) cholinearrow_forwardCellulose cannot be digested and thus does not contribute to the caloric intake in humans. A) True B) Falsearrow_forward18arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- BiochemistryBiochemistryISBN:9781319114671Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.Publisher:W. H. FreemanLehninger Principles of BiochemistryBiochemistryISBN:9781464126116Author:David L. Nelson, Michael M. CoxPublisher:W. H. FreemanFundamentals of Biochemistry: Life at the Molecul...BiochemistryISBN:9781118918401Author:Donald Voet, Judith G. Voet, Charlotte W. PrattPublisher:WILEY
- BiochemistryBiochemistryISBN:9781305961135Author:Mary K. Campbell, Shawn O. Farrell, Owen M. McDougalPublisher:Cengage LearningBiochemistryBiochemistryISBN:9781305577206Author:Reginald H. Garrett, Charles M. GrishamPublisher:Cengage LearningFundamentals of General, Organic, and Biological ...BiochemistryISBN:9780134015187Author:John E. McMurry, David S. Ballantine, Carl A. Hoeger, Virginia E. PetersonPublisher:PEARSON
Biochemistry
Biochemistry
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:W. H. Freeman
Lehninger Principles of Biochemistry
Biochemistry
ISBN:9781464126116
Author:David L. Nelson, Michael M. Cox
Publisher:W. H. Freeman
Fundamentals of Biochemistry: Life at the Molecul...
Biochemistry
ISBN:9781118918401
Author:Donald Voet, Judith G. Voet, Charlotte W. Pratt
Publisher:WILEY
Biochemistry
Biochemistry
ISBN:9781305961135
Author:Mary K. Campbell, Shawn O. Farrell, Owen M. McDougal
Publisher:Cengage Learning
Biochemistry
Biochemistry
ISBN:9781305577206
Author:Reginald H. Garrett, Charles M. Grisham
Publisher:Cengage Learning
Fundamentals of General, Organic, and Biological ...
Biochemistry
ISBN:9780134015187
Author:John E. McMurry, David S. Ballantine, Carl A. Hoeger, Virginia E. Peterson
Publisher:PEARSON