What would happen to the functionality of cholic acid if the 3 hydroxy groups were removed? A) There would be more thorough digestion of fats B) It would mix with the watery phase of chyme C) It would mix with lipids in the fatty phase of chyme D) Chemical digestion of lipids would be less effective E) Both choices C & D F) A & B are correct
What would happen to the functionality of cholic acid if the 3 hydroxy groups were removed? A) There would be more thorough digestion of fats B) It would mix with the watery phase of chyme C) It would mix with lipids in the fatty phase of chyme D) Chemical digestion of lipids would be less effective E) Both choices C & D F) A & B are correct
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
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What would happen to the functionality of cholic acid if the 3 hydroxy groups were removed?
A) There would be more thorough digestion of fats
B) It would mix with the watery phase of chyme
C) It would mix with lipids in the fatty phase of chyme
D) Chemical digestion of lipids would be less effective
E) Both choices C & D
F) A & B are correct
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