Q: Could other inmates develop botulism from being in contact with theill prisoners?a. Yes, it can be…
A: Botulism is a rare serious illness caused by the organism Clostridium botulinum. This bacteria…
Q: Why must the antitoxin be administered in the earliest phases of botulism?
A: BOTULISMBotulism is a disease condition caused by the bacteria Clostridium botulinum. It is an…
Q: better indicator of Salmonella
A: Salmonella species are intracellular pathogens which cause illness. Most infections are due to…
Q: Account for the fact that boiling does not destroy botulism spores but does inactivate botulinum…
A: ADVENT OF BOTULISM: A lethal bacteria 'Clostridium botulinum' secretes a toxin through food…
Q: What virulence factors of each species of Enterobacteriaceae?
A: Enterobacteriaceae is a family of Gram-negative, facultatively anaerobic, non-spore-forming rods.
Q: Baby botulism, 4 months post "Potluck Botulism" Outbreak: One of the patients who recovered from the…
A: Botulism is a rare and potentially fatal disease caused by a toxin produced by the bacterium…
Q: An elderly patient developed sepsis as a complication of a CA-UTI during hospitalization. The…
A: CRE diagnosis is not made through the microscopic identification of pseudo hyphae. As, pseudo hyphae…
Q: Choose the combination of answers that most accurately completes the statement. An important test…
A: Answer is c.) production of oxidase.
Q: What populations of people are most affected by Listeria Monocytogenes illness or Listeriosis
A: Listeriosis is an bacterial infection caused by Listeria monocytogenes.
Q: Define the term botulism?
A: Rare harm brought about by toxins created by Clostridium botulinum microorganisms. Botulism can be…
Q: Staphylococcus epidermidis Staphylococcus aureus Enterococcus faecalis Escherichia coli…
A: The media shown in the figure is Bile Esculin agar. Bile esculin agar is a selective and…
Q: Differentiate between food infection and food intoxication.
A: Food intoxication basically refers to the intake of the toxic products released by bacterial…
Q: What is meant by poor personal hygiene and how can this lead to food bome illness?
A: Poor personal hygiene: Poor personal hygiene can be an indication of self-neglect, which is defined…
Q: Which microbe usually initiates a biofilm on our teeth? O Staphylococcus aureus O Bacillus anthracis…
A: Biofilm is the growth of one or more microorganisms on a surface. Teeth plaque is one kind of…
Q: Neither nor is able to ferment mannitol. Enterococcus faecalis ... Escherichia coli Escherichia coli…
A: Mannitol is a sugar alcohol which can be fermented by some microbes. It is the basis of…
Q: Discuss the possible sources of the pathogen in the cooked products.
A: Microbes, infections and parasites are the wellsprings of numerous food contamination cases,…
Q: Which of the following diseases is NOT associated with bacteria that form endospores? tetanus…
A: Endospores are dormant non-reproductive structures produced by the bacteria which are not true…
Q: Which of the following is not applicable to Listeria monocytogenes, or to the disease it causes,…
A: Answer: Listeria monocytogenes are the gram positive bacteria which are mainly responsible for the…
Q: Botulism is commonly associated with ingestion of specific typesof food prepared in a particular…
A: Botulism is a lethal disease caused by the infection of a potent neurotoxin which is produced during…
Q: Name of the microorganism responsible for the symptoms of toxic shock syndrome resulting from food…
A: Toxic shock syndrome is a rare, potentially fatal condition caused by toxins that produced by…
Q: Which of the following statements about botulism is true?a) It is caused by Bacillus botulinum, an…
A: Any organism capable of causing a disease or an infection is called a pathogen. There are many…
Q: How are botulism and tetanus alike and different?
A: Tetanus and botulism are two deadly neurological diseases found in human and animals.
Q: What are the symptoms of Listeria food poisoning?
A: Listeria is an illness caused by eating foods contaminated by the bacteria, listeria monocytogenes.…
Q: What is most likely to be found in under cooked meat, such as hamburger? O E. Coli. O E. E.…
A: Any infectious agent or microorganism (Virus, bacterium, protozoa, ETC) that can cause disease is a…
Q: Can a spoilage microorganism cause foodborne illnesses? Why or why not?
A: Illness caused by food contaminated with bacteria, viruses, parasites or toxins are called food…
Q: The most common baker's yeast (used for leavening) is:
A: The Fungi is the eukaryotic spore-producing microorganisms that are mainly classified into two…
Q: How long should you take Saccharomyces boulardii?
A: Saccharomyces boulardii is a typical type of yeast isolated from lychee and and mangosteen fruit.…
Q: Name the bacteria (Clostridium botulinum) that causes botulism.
A: The diseases caused by the virus are viral diseases. There are various bacteria that are harmless…
Q: Identify the food sources of Listeria monocytogenesinfections. How does Listeria evade the immune…
A: Listeria monocytogenes is a pathogenic bacteria that is capable of causing an infection known as…
Q: State whether Staphylococcus epidermidis and Staphylococcus aureus are negative or positive for…
A: Staphylococcus aureus is a gram positive microorganism which causes the Disease: pneumonia Signs and…
Q: Four days after a patient has intestinal tract surgery they develop an abdominal infection caused by…
A: Four days after a patient has intestinal tract surgery they develop an abdominal infection caused by…
Q: How might Salmonella contamination of food productionanimals be contained?
A: Enterobacteriaceae or enteric bacteria is a group of gram-negative bacteria that resides in the…
Q: Compare the effect of tetanospasmin (tetanus toxin) with the effectof botulinum on muscles.
A: Muscles: In animals, soft tissues found known as muscles. Muscles cells contain…
Q: Is Saccharomyces boulardii safe?
A: Saccharomyces boulardii is a tropical species of yeast first isolated from lychee and mangosteen…
Q: Define the following terms:a. botulismb. botulinum toxinc. t-SNAREd. v-SNAREe. membrane fusion
A: Molecular biology is the field of biology that studies the composition, structure, and interactions…
Q: Describe salmonellosis food infection. How does a foodinfection differ from food poisoning?
A: Introduction: Salmonellosis is food poisoning whose causative agent is salmonella bacterium. It is…
Q: Adequate cooking is the usual way to prevent food poisoning. Whydoesn’t it work for Clostridium…
A: Food-borne illness or food poisoning is an illness caused by consuming foods that are contaminated…
Q: 7.__________ is a carbohydrate or sugar that can be fermented by some pathogenic Staphylococci.
A: A culture medium that is specifically designed to allow the growth of only a certain type of…
Q: Identify the causative agent of staphylococcal food poisoning and explain the method for…
A: Food poisoning is the illness that occurs due to consumption of food that has lost its quality of…
Q: What is MRSA, and why is it a health problem?
A: Bacteria, type of biological cell that forms a main group of prokaryotic cells. These are small in…
Q: In what way is the ingested agent responsible for adult botulismdifferent from that responsible for…
A: In both adult and infant botulism, the effects are caused by the botulinum toxin and the symptoms of…
Q: What characteristics of Listeria make it a frequentcause of foodborne illness?
A: Foods are important source to obtain energy. The food components include carbohydrates, lipids,…
Q: Most cases of food intoxication are caused bya. Salmonella enteritidis b. Staphylococcus aureus c.…
A: Bacteria are the single celled organisms that are diverse in the environments. Bacterial infections…
Q: Which of the following bacteria that cause food poisoning produces enterotoxin? a) Campylobacter…
A: An enterotoxin is a protein that is released by the micro-organism which targets the intestines, to…
Q: What is the likely outcome of Listeria monocytogenes exposurein normal healthy individuals?
A: Listeria Monocytogenes is a Gram-positive bacteria. It is found in soil and decaying food. It can…
What types of foods are usually associated with botulism food poisoning?
Step by step
Solved in 4 steps
- Food poisoning can be divided into two categories: food infection and food intoxication. On the basis of toxin production by bacteria, explain the difference between these two categories.Why is listeriosis a serious problem even with refrigerated foods?Describe salmonellosis food infection. How does a foodinfection differ from food poisoning?
- What foods are commonly implicated in cases of listeriosis?What is the difference between food infection and foodintoxication? Into which category does listeriosis fall?A client comes into the clinic complaining of arthritic symptoms. In reviewing the chart, the nurse notices that the client had been in the clinic approximately 3 weeks ago. At that time, the client was treated for a foodborne illness. Which of the following foodborne illnesses may result in arthritic symptoms 3 to 4 weeks after the onset of the acute illness? O Salmonellosis O Listeriosis O Shigellosis pts O Botulism
- Why do botulism and tetanus show such opposing symptoms?Identify the causative agent of staphylococcal food poisoning and explain the method for transmission of the bacteria to food sources. Describe the characteristics of the staphylococcal toxin.How do I start a term paper about foodborne botulism? What should I include?
- What characteristics of Listeria make it a frequentcause of foodborne illness?The signs and symptoms of botulism are caused by: Inflammation of the brain (encephalitis) caused by Clostridium botulinum Clostridium botulinum infecting and destroying peripheral nerve cells Clostridium botulinum exotoxin stimulating (turning on) the relaxation pathway in the brain None of the other four answers are correct Clostridium botulinum infecting and destroying central nervous system cellsClostridium perfringens is associated with: A. Dry gangrene B. Gas gangrene C. Aerobic decay D. Bacterial dehydration