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72,337 women enrolled in the Nurses' Health Study. Their diets were tracked over 18 years, and at the end of this time period, the researchers found that women who consumed the highest levels (at least 6,600 IU a day) of vitamin A from supplements and food had nearly double the risk of hip fracture compared with women who consumed the lowest level (less than 1,600 IU day). What type of study was this?
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