Aquaculture Science
3rd Edition
ISBN: 9781133558347
Author: Parker
Publisher: Cengage
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What prevents lipids from mixing with water?
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- Which small organic molecules make up carbohydrates, lipids, proteins, and nucleic acids?arrow_forwardIn the following list, identify the carbohydrate, the fatty acid, the amino acid, and the polypeptide: a. NH2CHRCOOH b. C6H12O6 c. (methionine)20 d. CH3(CH2)16COOHarrow_forwardThe monomers that make up proteins are called_____. a. nucleotides b. disaccharides c. amino acids d. chaperonesarrow_forward
- What are the three most common lipids in living organisms? How do their structures differ?arrow_forwardWhich of the following is a class of molecules that encompasses all of the other molecules listed? a. triglycerides b. fatty acids c. waxes d. steroids e. lipids f. phospholipidsarrow_forwardDistinguish among the following: a. monosaccharide, polysaccharide, disaccharide b. peptide bond, polypeptide c. glycerol, fatty acid d. nucleotide, nucleic acidarrow_forward
- How does RNA differ from DNA?arrow_forwardDescribe the four levels of protein structure. How do a proteins side groups influence its interactions with other substances? What happens when a protein is denatured?arrow_forwardThe pH of black coffee is 5, and that of milk of magnesia is 10. Is the coffee twice as acidic as milk of magnesia?arrow_forward
- Figure 3.5 What kind of sugars are these, aldose or ketose?arrow_forwardIonic and covalent bonds join atoms into molecules. What do hydrogen bonds do?arrow_forwardWhat kinds of bonds often control the shape (or tertiary form) of large molecules such as proteins? a. hydrogen b. ionic c. covalent d. inert e. singlearrow_forward
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