What physical property can often be used to distinguish saturated and unsaturated fat

Q: a) What physical property can often be used to distinguish saturated and unsaturated fat? b) Explain…

A:

Q: Artificial Food Coloring are made up of? What are the important things to know in the artificial…

A: A artificial color additive is any substance that imparts color to a food, drug, cosmetic or the…

Q: What is the function of carbohydrates? To prevent disease To provide energy To give protein To make…

A: The main function of carbohydrates is to provide energy to our body. plant make their food by the…

Q: 71 What type of lipid molecule is shown below? но O fatty acid wax steroid phospholipid triglyceride

A: A lipid is any of various organic compounds that are insoluble in water. They include fats, waxes,…

Q: What is biochemistry? What significant advances in biochemistry have helped diabetics?

A: The study of the chemistry occurring in living organisms is called biochemistry.

Q: covalent

A: Dear student, I have given answer to your question in the image format.

Q: Plant oils are liquids at room temperature because: A.) The fats have shorter hydrocarbon chains.…

A: Oils derived from the plant's seeds and are frequently used for cooking foods are termed as "plant…

Q: In your own words what is the main reason why lactose is harder to break than sucrose?

A: Lactose is composed of a molecule of galactose joined to a molecule of glucose by a β-1,4-glycosidic…

Q: What is a glycosidic linkage?

A: The ring shaped sugar molecule bonded to other molecule is called a glycoside, in which the sugar…

Q: Starch (found in corn, rice, etc.) can be best classified as a/an ----.   Question 21 options:…

A: Here, we have to determine how starch can be classified.

Q: Define food safety and food processing. Describe organic foods and non-organic foods in details.

A: 1) Food Safety : Food safety is about handling, storing and preparing food to prevent infection and…

Q: Carbohydrates are important in providing "instant" energy foe cells. Another biomolecules called…

A: Calorie can be defined as unit to measure the energy producing value of food. Lipids (fats) has…

Q: I II (a) Both compounds have the same number of carbons and the same melting point. (b) Structure I…

A: Comparison of melting point between saturated and unsaturated fat

Q: Where is the correct point to start numbering the structure in Figure 11? *       A       B       C…

A: To start numbering you have to keep in mind certain rules of IUPAC nomenclature of hydrocarbon…

Q: what types of content that we can discuss on this topic? "non-stick cooking utensils- are they safe…

A: Stickiness is the most problematic thing during the cooking process. If we solve this problem we all…

Q: Compare cellulose and starch and explain why humans cannot digest cellulose.

A: Cellulose = Cellulose is a polysaccharide that is made from glucose units. It is found in plants.…

Q: For years we’ve been told that eating fat will cause various health problems and have been warned to…

A: What is their experience with the health risks associated with ‘bad fat’ intake for example obesity,…

Q: What fuels and other chemicals are derived from crude oil? How is crude oil processed to obtain…

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Q: True or false? Unsaturated fats can be converted to saturated fats by reacting them with…

A: Unsaturated fats can be converted to saturated fats by reacting them with high-pressure hydrogen gas…

Q: A 1ounces serving of cream cheese contains 9.7 grams of saturated fat. How much saturated fat is in…

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Q: discuss this topic: Types of milk explained- content: whole milk, reduced-fat milk, low-fat milk,…

A: There are various kinds of milk that are available for drinking purposes. The difference in milk and…

Q: How much total fat, saturated fat and trans fat does this product contain per serving?

A: One serving equals 1 oz

Q: Why are unsaturated fats healthier than saturated fats?

A: Unsaturated fat, a fatty acid in which the hydrocarbon molecules have two carbons that share double…

Q: How do cellulose, starch, and glycogen differ? Describe the function of each.

A: Starch is composed entirely of glucose and consists of alpha 1,4-linkages between glucose monomer…

Q: Why do we keep food in the refrigerator?

A: A thermally insulated device that also contains a heat pump is used to preserve food at a…

Q: Why starch is insoluble in cold water and alcohols but soluble in warm water? Explain how does…

A: A) Starch is basically a white, tasteless and odourless powder which is not soluble in cold water or…

Q: HO Use the picture above of the fatty acid above to answer the following questions: 3a. How many…

A: a) The fatty acid structure given is, Since each end of the line in the structure represents 1…

Q: During World War II, homemakers were urged to turn in bacon grease to use in the war effort.…

A: The two useful product to which bacon grease was converted are: Throughout WWII, butter was…

Q: Is glucose soluble in water? How can you tell? Why is this important?

A: Something is soluble in water can be decided on the basis of its structure.

Q: Organic chemistry:what is the difference between saturated fats and unsaturated fats?

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Q: What role do you think the government should have in GMOs and why?

A: Please find your solution below : GMOs or Genetically Modified Organisms are the animals, plants or…

Q: What happens during a dehydration reaction? Water reacts with the molecule and breaks it down into…

A: The electronic configuration of carbon is 1s22s22p2

Q: How can the use of non-stick cookware help reduce the amount of fat in our diet? What risks are…

A: We use  nonstick cookwares to reduce the amount of fat in our diet.

Q: Which fatty acid would you expect to be have the lowest melting point?

A: given find out the lowest melting point of fatty acid

Q: Lipids are considered to be more soluble in water than in other solvents. ii.         The many -OH…

A: 1. Lipids are considered to be more soluble in water than in other solvents. FALSE. Lipids are not…

Q: 1. What is the main carbohydrate in the seeds and roots of plants? A) Starch B) Glucose C) Cellulose…

A: Answer of given problems are as follows:

Q: Which structure in Figure 19 is numbered correctly?

A: Iupac numbering is done from the side where the substitutents get lesser number. And maximum number…

Q: 10.3. When two carbohydrates bond, they do so through a reaction called (2 words). This produces a…

A: Hello. Since you have posted multiple questions and not specified which question needs to be solved,…

Q: >What is a fatty acid? Draw the general structure of a fatty acid

A: A fatty acid is a carboxylic acid with a large alkyl tail. It is a backbone of lipids.

Q: how are oils chemically different from starch

A: Starch and oils:

Q: What is a triglyceride made up of? Select one: a. Glycerol and three fatty acids. The fatty acids…

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Q: How are oils chemically different from fats?

A: I am supposed to answer only one question as intructed.

Alkanes and Cycloalkanes

Alkanes are saturated organic compounds which are made up of C and H atoms. Alkanes have the general formula of CnH2n+2. Alkane contains sp3 hybridized carbon atoms with four sigmas (σ) bonds & every hydrogen atom is connected with one of the carbon atoms. The size of the alkane could be determined by the number of carbon atoms located in it.