What is the Carbon content of Cast Irons? O a) Less than 2% O b) More than 2% O Less than 14% O d) More than 14%

Q: Give typing answer with explanation and conclusion to all parts  The 5-FU metabolite F-dUTP is…

A: The 5-FU metabolites F-dUTP and F-dUMP are compounds that are relevant to the synthesis of DNA and…

Q: 11.  Metabolism include catabolic and anabolic reactions. Which of the followings describe anabolic…

A: Metabolism is sum of chemical reaction which are involved in the process of catabolism and…

Q: Why egg whites and milks are used as antidotes for heavy metal poisoning?

A: Heavy metal poisoning is a process in which an organism is exposed to excessive amount of heavy…

Q: Bio-chemically significant enzymes are derived from______.a) microbes b) macrobes c) insulin d)…

A: Enzymes acts as a catalyst in biochemical reactions. They neither take part in the reaction nor…

Q: 6) Galactosemia, is the inability to metabolize: a) Galactose b) Fructose c) Glycogen d) Lactose

A: Metabolic reactions are the cellular reactions that occur inside the cells. These reactions are…

Q: which of the following is not glucogenic ? a) pyruvate b) oxaloacetate c) acetyl - co A d) Lactate

A: Gluconeogenesis is the process of synthesis of glucose from glucogenic substrates to prevent…

Q: Clay may be categorized as: Group of answer choices a) A size fraction of the soil. b) A Textural…

A: Clay is a part of the soil that is used to grow crops. It may or may not be present on the topsoil.

Q: The most common radionuclide used in clinical nuclear medicine procedures today is : a)…

A: Technetium-99m

Q: Ex.15B = Determining Culture Purity: Separating Cultures from an Unknown Mixture (p. 137) What…

A: Yogurt production is an age-old process that harnesses the metabolic capabilities of specific…

Q: increase n sin 0 d) a & b 40) The light "bends" because: a) The light loses speed when going from…

A: Note: as multiple questions have been posted and the student has asked to solve only 40 and 41, so…

Q: Odour, freshness and taste of food can be measured by using ________.a) Bio-Chips b) Bio-sensor c)…

A: Food technology deals with the production, processing, packaging, labeling, quality management,…

Q: The aw of a food product reflects which of the following?a) Acidity of the foodb) Presence of…

A: The branch of science that deals with the production of food, its preservation and quality control…

Q: Have you ever noticed that most of the salt you buy in thegrocery store is labeled as “iodized”? Why…

A: Iodised salt referred to as a type of salt in which potassium iodate is added to the regular salt.…

Q: Salts and sugars work to preserve foods by creating a:   Question 6 options:   A)  depletion of…

A: Protection of foods by salt (usually sodium chloride) or Sugar (usually sucrose) from…

Q: How do people obtain phosphorus?

A: A human body is made of numerous cells. These cells organize to form twelve organ systems of the…

Q: The process in which energy stored in carbohydrates is released: A) Photosynthesis B) Respiration C)…

A: Answer is B.) Respiration.

Q: which of the following statements about minerals is true? A) minerals are classfiefied as major,…

A: Minerals, crucial inorganic substances for proper human physiological functioning, are distinctly…

Q: sphingolipids

A: Plasmogens:  The plasmogen  is the chemical substance which is the  important living portion of…

Q: The similarity of one organism to another (for example a bacteria versus a human) is most easily…

A: Biopolymers are the organic molecules which are composed of repeating monomers and produced by…

Q: Out of the following which is not a source of glycerol?a) Adipolysisb) Glycolysisc) Glycogenolysisd)…

A: Glycerol is also called as glycerine or glycerin. It  is a simple polyol compound which is…

Q: Identify which of the following represent quantitative data?A) Mass of a sampleB) Odor of a sampleC)…

A: Quantitative measurements are those that deal with a quantity. Qualitative measurements are those…

Q: You have a population where you know people's MN blood types. (Mand N are co-dominant.) 50 people…

A: The allele frequencies can be calculated by observing the number of individuals in each genotypes.…

Q: Which of the following is a major function of phosphorus in the body

A: The body needs micronutrients and macronutrients. The nutrients needed by the body in large amounts…

Q: hich of the following corresponds to a standard drink of alcohol? A) 12 ounces of beer B) 12…

A: Alcohol is a well-known source of intoxication among youth and old-age people. To our surprise, a…

Q: Which of the following vitamins are carried to cells by fats? A) Vitamin C B) Vitamin B6 C)…

A: Vitamins are defined as the micronutrients required by the body for effective bodily functioning.…

Q: Why would increasing energy efficiency in homes and businesses across the united states reduce the…

A: In United States, energy efficiency could be increased by  1. Turning thermostats down in winter and…

Q: A calorie is the amount of energy it takes to raise the...... of 1 mL of water by 1° C. a)…

A: Answer is given below

Q: What carbon compound is the least available for the majority of life forms and why is this the case?

A: Carbon is present in the environment in many forms yet most living forms are not easily accessible…

Q: Which of the following is a nitrogenous waste product that is rarely the final product eliminated by…

A: Kidneys are the organs belong to excretory system in our body and play a major role in several other…

Q: Which substance is mostly composed of carbohydrates?

A: Answer: CARBOHYDRATES = These are the nutrients which are composed of many monosaccharide units,…

Q: 28. What is the only usable form of energy for all known life i.e. within cells and used by…

A: In all life forms, both in unicellular, multicellular, eukaryotic and prokaryotic organisms,…

Q: Zinc absorption appears to be more efficient when: a)  dietary zinc intake is high    b)    dietary…

A: The body absorbs zinc from food sources by a physiological process called absorption that takes…

Q: serve as structural and protective elements in the cell walls of bacteria and plants and in the…

A: Carbohydrates are molecules with the formula (CH2O)n, which are made up of carbon, hydrogen, and…

Q: How else can we measure biomass? A) Rheometry B) Spectrophotometer C) Mass spectrometry

A: Introduction: Biomass (B) is  how much amount  mass of living tissue for a population is present at…

Q: Which of the following best describes carbohydrates?     a) Proteins made of amino acids     b)…

A: Biomolecules are the molecules that play important structural and functional roles in our body. They…

Q: The number of milligrams of KOH required to neutralize the free and combined fatty acid in one gram…

A: A carboxylic acid characterized by the presence of a long aliphatic chain is called the fatty acid…

Q: A calorie is ______times the energy of a calorie. A) 10 B) 1,000,000 C) 10,000 D) 100 E) 1000

A: *It has been assumed that the question is "A Calorie (kilocal) is        times the...".* A calorie…

Q: 8) Which of the following is a common side effect of cholesterol medication? A) Muscle pain B)…

A: Anti-hyperlipidemic agents are the drugs which causes the decrease blood cholesterol and prevents…

Q: The following data was reported on total Fe for four types of iron formation (1 = carbonate, 2 =…

A: The image attached is the solution of this answer.

Q: Given the nutritional principle of bioavailability, which of the following food combinations would…

A: A fundamental component called iron is required to form hemoglobin, a protein found in red blood…

Q: Approximately how many tons of carbon (C) does 2 tons of dry wood contain?

A: A three-dimensional biopolymer composite made of an interconnected network of cellulose,…

Q: How many years will it take for a person with 24 μg% Pb (in fats) to have a level of 3 μg% ? a) 6…

A: 18 years