Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN: 9780134580999
Author: Elaine N. Marieb, Katja N. Hoehn
Publisher: PEARSON
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- Q: A person received 200 g of carbohydrates in the food and then did not eat anything for 14 hours. What processes of carbohydrate metabolism are stimulated in him after 60 minutes and after 14 hours? To answer: a) provide diagrams of the processes, the speed of which increases in the liver60 minutes and 14 hours after eatingarrow_forwardWhat is the predominant energy system utilized during submaximal aerobic exercise? How does the body meet energy needs when transitioning from rest to a given submaximal aerobic exercise intensity? Explain how this information may apply to the performance of the physical activity(conditioning exercise: video exercise workouts, TV conditioning programs(eg., cardio- resistance), vigorous effort ) What are factors that play a role in determining the O2 deficit? What factors can we control in lab on any given day? Give the historical and current theories explaining the slow component of EPOC.arrow_forwardDefine basal metabolic rate and discuss factors that can decrease or increase it.arrow_forward
- Define absorptive and postabsorptive states. In whichstate is the body storing excess fuel? In which state is itdrawing from these stored fuel reserves?arrow_forwardAn energy surplus occurs when: Energy intake is less than energy expenditure Energy expenditure is more than energy intake Energy intake is more than energy expenditure Energy intake match energy expenditurearrow_forwardDefine metabolic rate, describe the factors involved in determining an individual’s BMR, and discuss the homeostatic processes that maintain a constant body temperature.arrow_forward
- During a high carbohydrate meal, what happens first to the excess glucose in the blood?arrow_forwardThe most significant determinant of basal metabolic rate is: O age sex total muscle mass versus fat mass O activity levelsarrow_forwardWhat are the 3 macronutrients and how do each provide energy to the body? Define the fed, post-absorptive, fasting, and starved states. Outline changes in the utilization of glucose, fatty acids, amino acids, and ketone bodies as the body transitions from the fed state to the prolonged starvation state. Describe the impacts of insulin, glucagon, epinephrine, and cortisol on CHO, lipid, and protein metabolism. Describe the major pathways that occur in the liver, muscle, adipose tissue. Describe which hormones exercise tends to increase and potential impacts on pathways we’ve discussed. Describe the cori cycle and the glucose-alanine cycle. Describe differences in primary fuel sources by exercise intensity. Describe classical vs moderate CHO loading in preparation for competition in trained athletes. Simple to the point answers please!arrow_forward
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