What changes do you think take place as the color changes upon the addition of phenol, pyrogallol or catechol and guac solution to the potato extract?

Q: You combine 0.2 g of yeast, 0.2 g of sucrose and 10 mL of water, place the mixture inside an uninfl…

A: Yeast is a fungus that belongs to the genus Saccharomyces. Yeast is an important microorganism which…

Q: Which is the commonly occurring sugar in milk? Will the milk containing this sugar gives a positive…

A: The nutrient-rich drink, which is produced with the help of mammary glands in mammals, is called…

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Q: From which part of the plant is turmeric obtained?

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Q: Why does Bt maize have less fumonisin than non-GMmaize?

A: Genetic engineering is defined as the direct manipulation of an organism’s genes including heritable…

Q: What is the purpose of rennin in cheese-making?

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Q: What is the optimal temperature for catalase? Why do you think it becomes less effective at high or…

A: Catalase is an enzyme of liver which helps in the break down of hydrogen peroxide which is very…

Q: What is the optimal pH for catalase? Why do you think it become less effective at high or low pH

A: A protein called catalase is an enzyme that catalyses or quickens chemical  processes. In the human…

Q: 1)Since bromelain is an endopeptidase, what types of bonds does it work on?  2)Since bromelain is…

A: Introduction: The below answer provides a detailed explanation of bromelain, an endopeptidase enzyme…

Q: Allopurinol is sometimes given to patients with acute leukemia who are being treated with anticancer…

A: Allopurinol is a medicine used to lower levels of uric acid in the blood.

Q: Why are plant produced by this techniques called somaclones?

A: The technique that is used for the production of somaclones is micro propagation. It is a technique…

Q: rovide a stepwise mechanism for the synthesis of curcumin

A: Curcumin is a nutritional compound located within the rhizome, or rootstalk, of the turmeric plant.

Q: Below is an extract which describes the mechanism of action of aldolase during the cleavage of…

A: The aldolase enzyme breaks down the Fructose 1,6 Bisphosphate molecule to liberate a molecule of…

Q: .) Draw the following compounds. a.) Maltose: 2 Glucose, α-(1,4) b.) Gentobiose: 2 Glucose, β-(1,6)…

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A: In downy mildews chlorotic streaks or yellow coloured stripes appear on the leaf. White fungus…

Q: To which product, following products are related (a) Blue revolution (b) whiterevolution (c) Green…

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Q: What is acetic orcein and what structure does it stain?

A: A stain is a visible discoloration on a surface, substance, or medium. They are the result of the…

Q: Mannose and galactose are they epimers? What is the difference between allose and altrose? What are…

A: As per our company guidelines, we are supposed to answer only first 3 sub-parts. Kindly repost the…

Q: Draw the Hayworth projection for a furanose and pyranose form of D-talose. сно -H -H H- HO- ČH2OH

A: Introduction: Talose is a C-2 epimer of galactose and a C-4 epimer of mannose.It is an aldohexose…

Q: H3C CH3 CH3 "ОН COOH CH3 Circle the isoprene units in abscisic acid. State the class of the terpene.…

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Q: What is Norit? What is it made of? What is it used for?

A: 1.What is Norit..... Ans. Norit is a Activated carbon, also called activated charcoal, is a form of…

Q: When a vegetable oil is converted to a soft margarine, a nonnatural product is synthesized. What is…

A: An oil is defined as a mixture of triglycerides that is a liquid. This is because it contains a high…

Q: To what the crops engineered for glyphosate are tolerant?

A: The plants are prone to various diseases. There are several ways in which damage to plants can be…

Q: Five sweetener samples (labelled A to E) were tested by 97 individuals for the intensity of their…

A: Carbohydrates or carbs are maconutrient consisting of Carbon, hydrogen and oxygen atoms. In nature…

Q: How do SYBR green and the blue dye differ in function?

A: Dyes are usually used in staining in order to increase the visibility of the sample.

Q: For which variety of indian rice,the patent was filed by a USA company?

A: Biopiracy refers to the manipulation of intellectual property rights laws by corporations to gain…

Q: Draw the following compound. (please provide a clear picture) Gentobiose: 2 Glucose, β-(1,6)

A: Carbohydrates are divided into 3 classes monosaccharide, disaccharide, and polysaccharide.…

Q: Shown below are absorption spectra for four pigment molecules. Which of these pigments are…

A: The pigment beta carotenoid present in carrot absorbs most of the wavelength range between 400-500…

Q: Name the process by which raisins get inflated when put in water.

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Q: Does all reducing sugars give a positive result in the Osazone test?

A: Qualitative tests for carbohydrates helps to detect the presence of carbohydrate in the given…

Q: If yellow xanthophylls were present in the extract, why did the extract appear green?

A: Introduction: Xanthophylls are a class of oxygen-containing carotenoid pigments that is liable for…

Q: WHAT ARE THE ORGANIC COMPONENTS PRESENT IN BANANA AND CABBAE?

A: There are several cabbage varieties today. But the most nutritious is considered the white cabbage.…

Q: Which of the structures above is a component of sucrose and predominantly forms a furanose ring…

A: Fructose and glucose are the two monosaccharides that make up sucrose, a disaccharide. C12H12O11 is…

Q: Why is 80% alcohol the recommended solvent For the preparation of plant extract?

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Q: A plant isolate was subjected to qualitative tests to determine the presence of macromolecules.…

A: Plant isolates are obtained from different tissue homogenate samples of plant parts. Usually, a…

Q: Give the significance of the following in the biosynthesis of shikimatederivatives: A) benzoic acid…

A: Benzoic acid is the aromatic carboxylic acid, white in color and solid in nature. source of…

Q: Why is rye flour considered as a non-wheat flour?

A: Rye is a hardly cereal grass cultivated for its grain. Both wheat and rye are highly nutritious.

Q: What is the estimated natural concentration of solutes in the potato

A: As a result of a cell's accumulated kinetic energy, molecules are continually in motion, which…