Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN: 9780134580999
Author: Elaine N. Marieb, Katja N. Hoehn
Publisher: PEARSON
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Question
What causes the browning of apple after being cut?
Select one or more:
a.
Enzymatic reaction
b.
Non-enzymatic reaction
c.
Protein denaturation
d.
Maillard reaction
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