Q: Patients with cirrhosis require in order to prevent unintentional weight loss. O a. six large meals…
A: Cirrhosis of liver causes weight loss because in this condition it is difficult for the body to…
Q: Chyme and bolus are completely digested food O True False
A: Bolus is chewed food mixed with saliva. Chyme is the food under the digestion process in the…
Q: How do the digestive tracts of herbivores differ from those of carnivores? What is the function of a…
A: -Animals that eat plants completely only herbivores, and animals that eat only meat are carnivores.…
Q: What is the approximatepH of the salivary secretion?Is it an acid or basic fluid?What are the main…
A: Saliva refers to the secretion of salivary glands. It is an extracellular fluid that contains mostly…
Q: By generally dividing foodinto carbohydrates, fats andproteins and considering thedigestive process…
A: The food enters from the mouth and reaches parts of the gastrointestinal tract for digestion. The…
Q: what should olympic swimmers have for breakfast?
A:
Q: What is the diff erence between digestion and absorption? How are the end products of carbohydrate,…
A: The chemical degradation of the ingested food into absorbable molecules is digestion. Absorption…
Q: drow a neat diagram of digestive system? describe about stamach?
A: A digestive system is a group of organs working together to convert food into energy and basic…
Q: What structures are responsible for the large surface area of thesmall intestine?
A: Small intestine is present inferior to the stomach. It is divided into three parts namely duodenum,…
Q: which parts of the GIT does digestion happen?
A: In which parts of the GIT does digestion happen? Mouth ( digest of starch) Stomach ( digestion of…
Q: Describe how different types of teeth are adapted fordifferent functions, and list the parts of the…
A: Teeth are hard and calcified structures present in the mouth in most vertebrates. They are mainly…
Q: What heathy drinks help the intestinal wall
A: Gut health can help to improve many aspects of health. Poor gut health leads to catching colds,…
Q: Which of these processes occurs in the mouth? a. ingestion b. mechanical digestion c. chemical…
A: Mouth is the first organ of the gastrointestinal (GI) tract. The GI tract is involved in intake,…
Q: how do amino acids, monosaccharides, glycerol, fatty acids, electrolytes, and water from substances…
A: Proteins are made up of amino acids, which are organic compounds that bind to form proteins. The…
Q: What is the digestiveenzyme that acts within thestomach? Which type of fooddoes it digest? What are…
A: Most animals consume large and complex foods. Large food particles are broken down into smaller…
Q: What are VFAs and of what value are they to the ruminant?
A: Introduction VFAs stands for Volatile Fatty Acids. VFAs are the main energy source for the…
Q: What is the adnexal organof the digestive system inwhich bile is stored? Howdoes this organ react to…
A: The digestive system is the organ system that breaks down food into smaller molecules that are…
Q: What is Rumen
A:
Q: How is the gastric mucosaprotected from the acid pH ofthe stomach?
A: The stomach is the site for the chemical and mechanical digestion of ingested food. It produces…
Q: What are the main components of saliva, and what functionsdo they serve?
A: Saliva is a fluid which is secreted in the mouth by the salivary glands. Saliva is important for…
Q: Parietal cells secrete ________.a. gastrinb. hydrochloric acidc. pepsind. pepsinogen
A: Parietal cells are also known as delomorphous cells. These cells are epithelial cells located in the…
Q: How physical and chemical change happen in digestionof pill or medicine?
A: Bioavailability—how quickly and how much of medicine reaches its intended target (site) of action—is…
Q: What are the effects of physicaI and chemicaI properties of carbohydrates and lipids in human…
A: Carbohydrates and lipids are important sources of human nutrition. The food we ingest are rich in…
Q: Explain how the enteric nervous system supports thedigestive system. What might occur that could…
A: Introduction: The enteric nervous system (ENS) is a sub-part of autonomic nervous system (ANS) and…
Q: what are some procedures used to conserve forage for ruminant nutrition.
A: As we all know that ruminant animals are herbivores with a four-chambered stomach, such as cattle,…
Q: What are the role of nutrients, carbohydrates, proteins, fats and lipuds and water in our oral…
A: Asked : The role of nutrients, carbohydrates, proteins, fats and lipids and water in our oral…
Q: How different areintracellular and extracellulardigestion? What is theevolutionary advantage…
A: Digestion is a process through which the raw food that we eat is digested with the help of enzymes…
Q: What is the main function of the intestinal villi? O Produce pepsin. O Increase surface area.…
A: The small intestine is the major organ in the gut where most of the nutrients and minerals…
Q: What is the route of theingested food from swallowinguntil the duodenum?
A: Digestion is a very important mechanism that occurs in organisms. It helps to digest large molecules…
Q: Explain how ingection of food is difficult to without teeth
A: Food is the fundamental source of energy, allowing living beings to go about their daily activities…
Q: What are dental caries? O A healthy adult tooth. O A healthy top molar. O A cavity that can first…
A: There is a total of 32 teeth in an adult. Children up to the age of 5-7 have 20 teeth known as milk…
Q: Select one: O a. internal anal sphincter O b. cardiac sphincter CO c. duodenal sphincter O d. common…
A: Since you have posted multiple questions, we will solve the first question for you. If you want any…
Q: What compound(s) can be absorbed from the rumen?
A: Ruminants are herbivorous animals that feed on plant-based foods such as cow, goat, sheep, buffalo,…
Q: Explain the process of digestion and absorption. what is the ardiouasuler Cuclemm
A: Answer: Introduction: The small intestine or small bowel, it is an organ of gastrointestinal tract.…
Q: Which nutrient stimulates peristalsis when present? O 1) Protein O 2) Fiber O 3) Vitamins O 4)…
A: Dietary fibre is an essential nutrient to be included in the diet for a healthy body. They…
Q: What are peristalticmovements? What is their rolein human digestion?
A: The large intestine has several types of movements and reflexes. The role of these reflexes and…
Q: Peristalsis is the driving factor behind which component of digestion? absorption defecation O…
A: Digestion is defined as the breaking down of large food into smaller food particles.
Q: What physical and chemical conditions prevail in the rumen?
A: The ruminants like cows, cattle and sheep have three compartments in their stomach, called the…
Q: Coming from the acid pHof the stomach which pH leveldoes the chyme find when itenters the duodenum?…
A: Human has a complex body structure and has organ system level of organization. It has different…
Q: What is the differencebetween a complete digestivesystem and an incompletedigestive system? How…
A: Digestion is a catabolic process that involves breakdown of complex food substances into simpler…
Q: What is a moistened food that can be swallowed easily called?
A: Swallowing, also called deglutition is the process of movement of ingested food materials from the…
Q: Select one: O a. periodontal ligament O b. dentin O c. enamel O d. gingival sulcus O e. cusp O f.…
A: The periodontal ligament is comprised of strong connective tissue fibres. It links the tooth to the…
Q: What is/are the most beneficial fermented product/s when it comes to health?
A: Fermentation is the anaerobic breakdown of compounds by the bacteria or yeast by the action of…
What are the major benefits and the disadvantages
of a rumen system?
Ruminants are the herbivore animals with a special stomach with four sections. The rumen is the crucial section as various microbes live here.
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- What is the differencebetween a complete digestivesystem and an incompletedigestive system? How arethese types of digestive tubesassociated or not toextracellular digestion?What three classes of nutrients are most abundant? Whatare the end products of enzymatic digestion of each?What are Recommended Dietary Allowances (RDAs)? Whyare they useful?