What is the classic paper describing the effects of rumen pH on fiber fermentation in ruminants

A 20 day old chicken, weighing 500 grams, is growing 1.25 g feather per day, depositing 10 g of protein and 7 g fat per day and eating 70 g of feed per day. Using the information below. calculate: 1) the daily requirement for ileal digestible protein 2) the daily requirement for AME 3) the ileal digestible protein and AME content per kg diet to match the requirement calculated in 1 and 2. Daily Maintenance Feather growth Protein deposition Lipid deposition Ileal digestible protein (g) 0.00158 x LW (g) 0.859 x FG (g) 1.15 x g protein deposited AME (kcal) 0.12 x LW⁰.75 (g) 10.2 x FG (g) 11.35 x g protein deposited 12.65 x g lipid deposited

Which of the following statements regarding fermentation is FALSE? disaccharides such as lactose must be hydrolyzed into monosaccharides before they can be broken down further ethanol can be a product of fermentation fermentation of glucose requires the enzyme glucase fernentation of lactose requires the enzyme lactase fermentation of sucrose requires the enzyme sucrase fermentation sometimes produces a gas

The fermentation of what disaccharide is the basis for determining the presence of coliforms?

Where does lactic acid fermentation occur in the human body?

Describe why juvenile and adult halibut differ in their mass-specific metabolic rates.

What is the effect of lowered pH on the proteins found in dairyproducts during lactic acid fermentation?