What are some of the impacts of biotechnology on crop plants in the United States? Choose the INCORRECT answer. Select one: a. Biotechnology of crops is now illegal due to its dangerous side effects. b. Environmental effects of crop biotechnology are ruining farmlands to the point of no return. c. Biotechnology of crops has been performed dating back to 1000 B.C. d. Crops made by biotechnology are safe to eat.

What are some of the impacts of biotechnology on crop plants in the United States? Choose the INCORRECT answer. Select one: a. Biotechnology of crops is now illegal due to its dangerous side effects. b. Environmental effects of crop biotechnology are ruining farmlands to the point of no return. c. Biotechnology of crops has been performed dating back to 1000 B.C. d. Crops made by biotechnology are safe to eat.

Human Heredity: Principles and Issues (MindTap Course List)

11th Edition

ISBN:9781305251052

Author:Michael Cummings

Publisher:Michael Cummings

Chapter1: A Perspective On Human Genetics

Section: Chapter Questions

Problem 7QP: In what way has biotechnology had an impact on agriculture in the United States?

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Which letter is correct A. Genetic engineering is preferred because a desired gene to crops may not exist in their species, so conventional agriculture could not be applied. B. Conventional agriculture is preferred because they're natural, and don't have interference in their genome, so they're healthier. C. Genetic engineering is preferred because through it, we can create new species of plants resistant to pests. D. Conventional agriculture is preferred because they produce more crop compared to genetic modifications.
A farmer is attending a genetic conference on crops. What is the best question a farmer could ask before deciding to use genetically modified crops or non-genetically modified crops? A. Are genetically modified crops typically safer? B.Are genetically modified crops typically more productive? C.Are genetically modified crops typically more controversial? D.Are genetically modified crops typically more expensive?
What are some of the impacts of biotechnology on crop plants in the United States?
There is a strict conditions that should be met before genetic engineering in plant crops could be successful, which of the following is true? * A. there should be a large number of genes B. genes that would be added should be specified C. genes that would be added should be mixed with other desirable genes D. the laboratory conditions should have ample oxygen
Much of the controversy over genetically engineered foods has centered on whether special labeling should be required on all products made from genetically modified crops. Some people have advocated labeling that identifies the product as having been made from genetically modified plants. Others have argued that food labeling should be required to identify only the ingredients, not the process by which they were produced. Choose a side in this issue and justify your stand.
Food plants or crops, which have been genetically altered, are known as genetically modified foods. The genetic alteration is meant to make it commercially competitive, yet it is not without environmental and ethical concerns and dilemmas. What according to you are the Four main short term benefits to the producer/consumer of genetically modified food crop, elaborate? Also identify and explain any Four long term negative impact of genetically modified food crop on the environment as well as human health.
In what way has biotechnology had an impact on agriculture in the United States?
1. How do you think biotechnology give benefits to the societal needs? Does their applications relevant in the present societal needs/conditions? 2. How important this biotechnology in agricultural production? Cite some advantages and disadvantages. 3. Describe some areas where biotech applications that are relevant in the societal needs. 4. In your own understanding, does producing GMO products could help sustain societal needs without harming our health? 5. What are catalysts and their role in food production?
Which of the following is an outcome that could be produced by the application of the biotechnology as described? A. using PCR to modify a crop plant for higher yields B. introducing a recombinant DNA plasmid into a cell to trigger RNAi C. identifying SNPs to match birth parents to an adopted child D. using RT-PCR to generate copies of a gene to be expressed for insulin production
Compare and contrast the advantages and disadvantages of production of genetically modified crops.
These weeds are growing in a farmer's field. The weeds compete with the soybean plants the farmer grows, so he needs to get rid of them. For a few years, the farmer relies on manually removing the weeds, but that is labor intensive and limits how much crop he can grow. The farmer decided to change his crop to genetically modified soybeans that are herbicide resistant. This allows the farmer to use chemicals to remove the weeds. With this GM soybean, the chemical kills the weeds but does not harm the crop. For many years this works, and allows the farmer to expand his farm and grow more soybeans. But then, one of the farmer's fields has a large weed plant remaining after the field has been sprayed with herbicide. Which of the following is likely to happen if that weed stays in place? The weed will survive long enough to reproduce. In time, the herbicide will no longer be effective on that field. The trait will spread to nearby weeds.
Briefly discuss the following concerns of Biotechnology;(i) Monoclonal antibodies technology versus gene technology for cancer treatment.(ii) Traditional plant breeding versus Gene technology: Which is the more efficient way for pesticide resistant crop production?(iii) Chemical technology versus Enzyme technology in industrial application.(iv) Are genetically modified organisms (GMOs) a threat to the environment?