We preserve our food by refrigerating or freezing it, which Select one: a. Slows enzyme activity. Ob. Increase enzyme activity. c. Increase quality of food. O d. Increase shelf life of a food.

Which of the following supplies the highest amount of energy per gram? O A. fat OB. glycogen O c. protein OD. starch 59

Is a single meal a day ideal for a cat? Why ?  put your references

Salivary amylase catalyzes the hydrolysis ofa. starch to form glucoseb. starch to form maltosec. disaccharides to form monosaccharidesd. starch to form glucose and maltose

1. Why is water considered an essential nutrient? What are the functions of protein in the body? 2. What are the functions of fats in the body? What are more and less healthful sources of fats?    3. What are two technologies being used in our food?

Complete proteins are present in which type of foods? O A. animal products O B. soy products O C. vegetable sources O D. both animal and soy products

Before a competition, a meal should be consumed that is high in.. O Water O Lipids O Carbohydrates O Proteins

Some humans experience Intestinal Distress (diarrhea, cramps, inflammation, etc.) from eating food containing:        a citric acid         b peptide fragments of the casein proteins         c lactose         d bacterial toxins         e Sodium Aluminum Sulfate  (Na Al SO4 )

Which of the following practices allow humans to preserve food for long periods of time at room temperature:  a. salting food b. drying food c. leavening food d. unleavened food e. pickling food

Mineralsa. are inorganic nutrients.b. compose about 4–5% of total body weight.c. act as buffers and osmotic regulators.d. are components of enzymes.e. All of these are correct.