Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN: 9780134580999
Author: Elaine N. Marieb, Katja N. Hoehn
Publisher: PEARSON
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The protein you eat is mostly
a. incorporated into your body without modification.
b. eliminated in feces.
c. converted to fat before digestion.
d. dismantled into individual amino acids.
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- You got your favorite burger. The smell is so good, your mouth starts watering. You took a bite and started chewing. Then you swallowed. Trace your bolus from oral cavity to the rectum. What chemical changes happen in burger during this passage? Mention: Organ/organs where digestion of different components of burger begins and ends Enzymes involved in digestion of different components Source the enzyme End Product/s produced Where absorption occurred?arrow_forwardWhich of the following pairs of digestive enzymes or signaling molecules work to help you digest fats? a. Enterokinase and secretin b. Pancreatic lipase and intrinsic factor c. Salivary lipase and CCK d. Trypsinogen and CCK e. Pepsin and CCKarrow_forwardSodium (Na+) is more likely absorbed in the small intestine with which of the following a. fat b. glucose c. amino acids O a b O C Od Oe d. water e. (b, c)arrow_forward
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