Use the data in the table to answer the following question: How much heat is required to increase the temperature of 12.7 g of acetone from 10.0 °C to 30.0 °C? Substance Specific heat (J/g°C) Normal melting point (°C) Heat of fusion (J/g) Normal boiling point (°C) Heat of vaporization (J/g) Water 4.184 0.0 335 100.0 2259 Acetone 2.15 - 94.9 98.0 56.5 518

Introduction to General, Organic and Biochemistry
11th Edition
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
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Use the data in the table to answer the following question: How much
heat is required to increase the temperature of 12.7 g of acetone from
10.0 °C to 30.0 °C?
Substance
Specific heat
(J/g°C)
Normal
melting point
(°C)
Heat of
fusion
(J/g)
Normal
boiling point
(°C)
Heat of
vaporization
(J/g)
Water
4.184
0.0
335
100.0
2259
Acetone
2.15
- 94.9
98.0
56.5
518
Transcribed Image Text:Use the data in the table to answer the following question: How much heat is required to increase the temperature of 12.7 g of acetone from 10.0 °C to 30.0 °C? Substance Specific heat (J/g°C) Normal melting point (°C) Heat of fusion (J/g) Normal boiling point (°C) Heat of vaporization (J/g) Water 4.184 0.0 335 100.0 2259 Acetone 2.15 - 94.9 98.0 56.5 518
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