Biochemistry
9th Edition
ISBN: 9781319114671
Author: Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher: W. H. Freeman
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Triglycerides are comprised of glycerol plus ____ fatty acids, and are ____ compared to fatty acids.
3; more polar
3; less polar
2; less polar
2; more polar
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- 7arrow_forwardTRUE OR FALSE PROPERTIES OF FATTY ACIDS Contains polar hydrocarbon and non-polar carboxyl groups Carboxyl portion undergoes halogenation Forms ester bond on the hydrocarbon chain PROPERTIES OF POLYUNSATURATED FATS Forms single bonds and double bonds with hydrogen Undergo hydrogenation on bonds saturated with hydrogen Hardens when saturated with hydrogenarrow_forwardIs this a Fatty acid, Triglyceride, or Steroid?arrow_forward
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