Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN: 9780134580999
Author: Elaine N. Marieb, Katja N. Hoehn
Publisher: PEARSON
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10. The use of the autoclave ensures: a) the death of all bacteria b) the death of all bacterial spores c) all of the
above d) none of the above.
11. Foods can be preserved in all the followings except: a) lyophilizing b) Drying c) Salting d) Fermentation
12. The temperature of the autoclave should be held for _____ minutes at least: a) 10 b) 15 c) 20 d) 30
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