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A: Hello! Since you have posted multiple questions, we are answering only first question. If you need…
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Q: while working with mannitol salt agar you notice the growth of staphylococci however other…
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Q: what is Rose Bengel Agar?
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Q: Why does Propionigenium modestum require sodium for growth?
A: Propionigenium modestum grows from the fermentation of succinate to propionate and CO2.
The use of abomasum as a source of rennet is not practical. Explain why
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- Clostridium spp palys vital role in meat spoilage. a) Describe possible conditions of spoilage cause by this bacterium b) suggest factors that can contribute to spoilage condition stated in (a). c) suggest possible process that can be done to avoid the growth of this bacteriaWhy does Propionigenium modestum require sodium for growth?While working with Mannitol Salt Agar you notice the growth of staphylococci however other microorganisms are growing as well. How would you interpret this? Explain.