The specific heat of ice is 2.10 kJ/kg °C, the heat of fusion for ice at 0 °C is 333.7 kJ/kg, the specific heat of water 4.186 kJ/kg °C, and the heat of vaporization of water at 100 °C is 2,256 kJ/kg. What is the final equilibrium temperature when 5.00 grams of ice at -15.0 °C is mixed with 40.0 grams of water at 75.0 °C? Multiple Choice 57.0 °C 28.3 °C 20.9 °C 18.6 °C

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The specific heat of ice is 2.10 kJ/kg °C, the heat of fusion for ice at 0 °C is 333.7 kJ/kg, the specific heat of water 4.186 kJ/kg °C, and
the heat of vaporization of water at 100 °C is 2,256 kJ/kg. What is the final equilibrium temperature when 5.00 grams of ice at –15.0
°C is mixed with 40.0 grams of water at 75.0 °C?
Multiple Choice
57.0 °C
28.3 °C
20.9 °C
18.6 °C
16.1 °C
C
Transcribed Image Text:The specific heat of ice is 2.10 kJ/kg °C, the heat of fusion for ice at 0 °C is 333.7 kJ/kg, the specific heat of water 4.186 kJ/kg °C, and the heat of vaporization of water at 100 °C is 2,256 kJ/kg. What is the final equilibrium temperature when 5.00 grams of ice at –15.0 °C is mixed with 40.0 grams of water at 75.0 °C? Multiple Choice 57.0 °C 28.3 °C 20.9 °C 18.6 °C 16.1 °C C
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